Individual Beef Wellington with Mushroom Pate

13
Deb Crane

By
@songchef

Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington

Blue Ribbon Recipe

What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
2
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    filet mignons, about 1 inch thick
  • ·
    salt and pepper, to taste
  • 1 can(s)
    small can of pate (i use my own mushroom pate)
  • 1 pkg
    frozen puff pastry shells or dough
  • 1
    egg, beaten with 1 tablespoon milk or cream

How to Make Individual Beef Wellington with Mushroom Pate

About Individual Beef Wellington with Mushroom Pate

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy




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