Individual Beef Wellington with Mushroom Pate
By
Deb Crane
@songchef
1
This is one of my go to recipes when having a dinner party.
My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington
Blue Ribbon Recipe
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!
The Test Kitchen
Ingredients
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2filet mignons, about 1 inch thick
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·salt and pepper, to taste
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1 can(s)small can of pate (i use my own mushroom pate)
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1 pkgfrozen puff pastry shells or dough
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1egg, beaten with 1 tablespoon milk or cream
How to Make Individual Beef Wellington with Mushroom Pate
- Bake the wrapped filets on cookie sheet in a preheated 375 degree oven for about 20 minutes. The pastry will be golden brown. The filets will come out medium rare. If you are a well done lover, this will not work. Tenderloin is best under-cooked. It might get tough if you cook them till they are well done.
NOTE: This is wonderful with my mushroom pate recipe. I will post that as well.