Individual Beef Wellington with Mushroom Pate
Blue Ribbon Recipe
2filet mignons, about 1 inch thick
·salt and pepper, to taste
1 can(s)small can of pate (i use my own mushroom pate)
1 pkgfrozen puff pastry shells or dough
1egg, beaten with 1 tablespoon milk or cream
How to Make Individual Beef Wellington with Mushroom Pate
- Bake the wrapped filets on cookie sheet in a preheated 375 degree oven for about 20 minutes. The pastry will be golden brown. The filets will come out medium rare. If you are a well done lover, this will not work. Tenderloin is best under-cooked. It might get tough if you cook them till they are well done.
NOTE: This is wonderful with my mushroom pate recipe. I will post that as well.