If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A ...
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ...
Got this from the internet a la Martha Steward. This particular recipe was invented ...
Wether you are a fan of braunschweiger or not you will love this spread. ...
The few times I tasted pate, I wasn't exactly a fan. That is, until I ...
I can always tell a store bought pie crust, and yes they are good and ...
I always include this appetizer at elegant or not so elegant parties as something rich ...
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! ...
Foie gras literally translates as fat liver. Made from duck and/or geese livers. ...
These tarts can be frozen and ready in minutes when you have unexpected guests. It ...
Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as ...