braunschweiger ball - liver
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/3 cup braunschweiger
- 2 tablespoons pickle relish, sweet (drained)
- 1/4 teaspoon garlic salt
- 1 teaspoon worcestershire sauce
- 8 ounces cream cheese
- - pecans, in pieces (enough to coat)
How To Make braunschweiger ball - liver
-
Step 1Combine softened cream cheese and braunschweiger, blend well with a fork.
-
Step 2Add relish, garlic salt and worcestershire sauce, mix well.
-
Step 3With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Crackers
Category:
Other Snacks
Category:
Spreads
Keyword:
#cheese
Keyword:
#holiday
Keyword:
#Party
Keyword:
#Superbowl
Keyword:
#pecans
Keyword:
#snacks
Keyword:
#game
Keyword:
#day
Keyword:
#liver
Keyword:
#pate
Keyword:
#Football
Keyword:
#braunschweiger
Keyword:
#TAILGATE
Keyword:
#entertain
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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