Braunschweiger Ball - Liver
By
Sheila M
@Gadiva
1
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!
Ingredients
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1/3 cbraunschweiger
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2 Tbsppickle relish, sweet (drained)
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1/4 tspgarlic salt
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1 tspworcestershire sauce
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8 ozcream cheese
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·pecans, in pieces (enough to coat)
How to Make Braunschweiger Ball - Liver
- Combine softened cream cheese and braunschweiger, blend well with a fork.
- Add relish, garlic salt and worcestershire sauce, mix well.
- With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
