Braunschweiger Ball - Liver

Sheila M


Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!


★★★★★ 1 vote

No-Cook or Other


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1/3 c
2 Tbsp
pickle relish, sweet (drained)
1/4 tsp
garlic salt
1 tsp
worcestershire sauce
8 oz
cream cheese
pecans, in pieces (enough to coat)

How to Make Braunschweiger Ball - Liver


  • 1Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2Add relish, garlic salt and worcestershire sauce, mix well.
  • 3With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

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