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braunschweiger ball - liver

★★★★★ 1 Review
Gadiva avatar
By Sheila M
from Casa Grande, AZ

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

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★★★★★ 1 Review
method No-Cook or Other

Ingredients For braunschweiger ball - liver

  • 1/3 c
    braunschweiger
  • 2 Tbsp
    pickle relish, sweet (drained)
  • 1/4 tsp
    garlic salt
  • 1 tsp
    worcestershire sauce
  • 8 oz
    cream cheese
  • pecans, in pieces (enough to coat)
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How To Make braunschweiger ball - liver

  • 1
    Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2
    Add relish, garlic salt and worcestershire sauce, mix well.
  • 3
    With your hands, pat into a ball or loaf, roll in the chopped pecans and chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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