Braunschweiger Ball - Liver

1
Sheila M

By
@Gadiva

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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1/3 c
braunschweiger
2 Tbsp
pickle relish, sweet (drained)
1/4 tsp
garlic salt
1 tsp
worcestershire sauce
8 oz
cream cheese
pecans, in pieces (enough to coat)

How to Make Braunschweiger Ball - Liver

Step-by-Step

  • 1Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2Add relish, garlic salt and worcestershire sauce, mix well.
  • 3With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

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