Braunschweiger Ball - Liver

Sheila M


Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!


★★★★★ 1 vote

No-Cook or Other


  • 1/3 c
  • 2 Tbsp
    pickle relish, sweet (drained)
  • 1/4 tsp
    garlic salt
  • 1 tsp
    worcestershire sauce
  • 8 oz
    cream cheese
  • ·
    pecans, in pieces (enough to coat)

How to Make Braunschweiger Ball - Liver


  1. Combine softened cream cheese and braunschweiger, blend well with a fork.
  2. Add relish, garlic salt and worcestershire sauce, mix well.
  3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

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