Party and Holiday Four-Cheese Pate (easy)
(Photo from Taste of Home)
3 (8 oz.)pkgs. cream cheese softened, divided
2 Tbl.sour cream
3/4 cupchopped pecans, more if needed
4 oz.brie cheese, rind removed, softened
1 cup(4 oz.) shredded swiss cheese
4 oz.crumbled blue cheese
1/2 cuppecan halves
·red and green apple slices and/or crackers
How to Make Party and Holiday Four-Cheese Pate (easy)
- In a bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread into a 9" pie plate lined with plastic wrap. Sprinkle with chopped pecans.
In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Don't forget to put out a little appetizer knife, too.