Italian Christmas Quiche

Deb Lund


Quiche is a great way to serve something elegant that costs very little and is easy to prepare. I experiment with fillings. This is one experiment that worked.

Blue Ribbon Recipe

I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch. So good! The Test Kitchen


★★★★★ 2 votes

20 Min
40 Min


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pepperoni stick, sliced and cut up to make small diced pieces
1/2 box
frozen asparagus or about 1 cup of leftover cooked asparagus
3/4 c
mozzarella shredded fine
1/2 c
Parmesan, shredded finely
1 tsp
Italian spice blend
1 1/2 c
half and half
4 large
9-inch pie crust

How to Make Italian Christmas Quiche


  • 1Heat oven to 400 degrees.
  • 2Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
  • 3Defrost asparagus and use paper towels to remove excess moisture (if frozen).
  • 4Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
  • 5Spread cheeses evenly over the asparagus and pepperoni.
  • 6Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half.
  • 7Pour egg mixture over filling.
  • 8Be sure that no cheese is sticking out too high.
  • 9Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.

Printable Recipe Card

About Italian Christmas Quiche

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: French
Collection: Christmas Recipes

Show 6 Comments & Reviews

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