Italian Potato Boats
By
Cheryl Neubecker
@KrazyKookin
5
Blue Ribbon Recipe
These potatoes are so filling. You can eat them as a side dish or a full meal. Creamy and cheesy, we couldn't get enough of these. Italian dressing mix adds a tangy flavor. The skin crisps up nicely while the middle remains wonderfully creamy. These are seriously delicious.
The Test Kitchen
Ingredients
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2 1/2 lbred potatoes
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3/4 csour cream
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1 pkgItalian dressing mix
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1/2 stickbutter
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16 sliceturkey pepperoni; chopped
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1/4 cgreen onion; chopped
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1/4 cItalian parsley; chopped
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1/2 cItalian blend cheese or mozzarella
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2 Tbspolive oil; light
How to Make Italian Potato Boats
- Pour olive oil in a large skillet, with a lid, over medium heat. Put flat side of potato in hot oil. Place lid on skillet and reduce heat. Cook for 15 minutes. Moving the potatoes halfway through cooking time. Sprinkle the remaining 1/4 cup of cheese over the top of potatoes. Place lid back on the skillet and cook an additional 5 minutes.