Recipes
Smoky Ham & Variety Bean Soup
By Rose Mary Mogan
With the cooler weather we were having, I felt the need to make a big ... 
Puppy Chow For People
By Rose Mary Mogan
I have had this recipe in my collection for @ least 30 years or more, ... (2 RATINGS)
~ My Awesome Tailgate Pantry Chili ~ Crock Pot
By
CJ *
By CJ *
I created this flavorful chili. Please don't let the long list of ingredients deter you ... (1 RATING)
Extraordinary Chocolate Brownie Cake
By
Pat Duran
By Pat Duran
This is a very moist Cake-like Brownie.It will surly make you want to eat a ... (1 RATING)
Shrimp, Bay Scallops & Calamari Ceviche
By Monika Rosales
Ceviche with a twist...There are lots of variations for this recipe, and they are ... 
Welcome To France "75" Cocktails
By
Melanie Ross
By Melanie Ross
In French, this drink is simply called "Soixante Quinze". The drink dates to World War ... 
Thengai Konju Curry (coconut Tiger Prawn Curry)
By
Melanie Ross
By Melanie Ross
So simple with so much flavour. My family loves the combination of flavors/spices.
a must-try. for ... 
Spicy Parmesan Chicken Sandwich
By Andy Anderson !
In the test kitchen… hungry with nothing to do… Check the fridges, and dry storage ... 
Buttery Crab Quiche
By Jessica Mills
my family loves quiches so i can across this recipe one day and i revamped ... 
Sweet & Tart Basil Jelly
By
Tess Geer
By Tess Geer
This jelly is on the tart side. If you'd like it a bit sweeter, increase ... 
Pat In The Pan Pie Crust
By Adrienne May Elkins
This is an easy way to make pie crust. The crust is flaky. I ... (1 RATING)
Best Tater Tot Casserole
By
Jane Kaylie
By Jane Kaylie
Do You Like Tater Tot Casserole? If yes, then this is going to be the ... 
Good Ol' Fashioned Fruit Loaf
By
JR Mattsen
By JR Mattsen
1/2 cup of walnuts were in the original recipe.
Original recipe also had 1 tsp ginger ... 
~ White Chocolate Cranberry Almond Bars & Glaze ~
By
CJ *
By CJ *
I created this recipe by combining a couple different recipes of mine. Might I ... (2 RATINGS)
Grilled Duck Breasts W/ Raspberry Relish
By
Melanie Ross
By Melanie Ross
Prep time will take 15 minutes, plus 2 to 4 hours. 
Mountain Dew Self Rising Battered Fish Fillets
By Rose Mary Mogan
If you can make a fish batter using beer, I thought why not try Mountain ... 
Spanish Onion Salsa
By Kat Strickland
Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some ... 
Easy Apple Cake
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
A really quick and easy recipe that's perfect for fall! 
Simply Delicious Bisquick Biscuits
By
Pat Duran
By Pat Duran
This is my best biscuit and I know you will love it too.. (1 RATING)
Ice Box Peanut Butter Shortbread Cookies
By Linda McCormick
Having searched for the best peanut butter cookie, this recipe was my creation. You can ... (4 RATINGS)
Butter Almond Toffee
By Martha Benner
Started making this in the 1960s and have not stopped. I do not remember ... (3 RATINGS)
Homemade Shrimp Gumbo From Scratch
By
Janice Ross
By Janice Ross
Shrimp Gumbo has always been a favorite of my family for years. It is one ... (6 RATINGS)