Extraordinary Chocolate Brownie Cake
This cake has no eggs and no oil...
CHOCOLATE BROWNIE CAKE BATTER:
18 ozbox devil's food cake mix,i used duncan hines
3 ozpackage cook and serve chocolate pudding mix
2 cmilk, 2%
KNOBBY CHOCOLATE FROSTING:
16 ozcontainer thawed cool whip
14 ozpackage mini chocolate chips,reserve 1/4 cup
1 cchopped walnuts
12 ozcan betty crocker fudge frosting
How to Make Extraordinary Chocolate Brownie Cake
- Knobby Chocolate Frosting:
In a large bowl ;combine Cool Whip(use only this kind, if possible),and fudge frosting. Blend well. Stir in nuts and all but 1/4 cup of the mini chips.Mix well.Place one layer cake on cake plate.Frost generously. Place second layer on top. Spread remaining frosting on the sides of the cake, filling in any gaps between the layers. Be generous on the sides. Spread remainder of the frosting on the top. When finished sprinkle top with the remaining mini chips. Cover with dome lid and keep refrigerated.