mixed apple jam

Name: Mixed Apple Jam
Prep time: 45 min
Cuisine: American
Ingredients: 5 medium golden delicious apples; 5 medium granny smith apples; 1 cup(s) water; 2 tablespoon(s) lemon juice; 1 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) real butter; 1 cup(s) firmly packed dark brown sugar; 4 cup(s) sugar; 2 package(s) ball liquid pectin

26 Pinches 1 Photo

Kat Strickland

Keystone Heights, FL

Updated on Sep 19, 2015

Tweaked an old recipe for this one

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Golden Delicious and Granny Smith Apples

prep time 45 Min

cook time

method Canning/Preserving

yield makes 6 -7 Half pints

Ingredients

5 medium golden delicious apples
5 medium granny smith apples
1 cup water
2 tablespoons lemon juice
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon real butter
1 cup firmly packed dark brown sugar
4 cups sugar
2 packages ball liquid pectin

How To Make mixed apple jam

Step 1

Put butter and water and lemon juice is a pot on low warm

Step 2

Core slice and peel the apples, and dip in a cup of 1 part lemon juice and 3 parts water, then put into food processor
Step 3

add cinnamon, nutmeg, ginger, and Dark brown sugar, and blend until applesauce-like consistancy
Step 4

Add to pot, increase heat to medium, add sugar and pectin...bring to a rolling boil for 4 minutes, remove from heat
Step 5

Ladle into prepared half pint jars, leave 1/4 head space, add lids and process for10 minutes in water bath canner Remove jars, let stand for 12 hours
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