Mixed Apple Jam

Kat Strickland


Tweaked an old recipe for this one

☆☆☆☆☆ 0 votes
makes 6 -7 Half pints
45 Min


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5 medium
golden delicious apples
5 medium
granny smith apples
1 c
2 Tbsp
lemon juice
1 1/4 tsp
1/4 tsp
1/4 tsp
1/2 tsp
real butter
1 c
firmly packed dark brown sugar
4 c
2 pkg
ball liquid pectin

How to Make Mixed Apple Jam


  • 1Put butter and water and lemon juice is a pot on low warm
  • 2Core slice and peel the apples, and dip in a cup of 1 part lemon juice and 3 parts water, then put into food processor
  • 3add cinnamon, nutmeg, ginger, and Dark brown sugar, and blend until applesauce-like consistancy
  • 4Add to pot, increase heat to medium, add sugar and pectin...bring to a rolling boil for 4 minutes, remove from heat
  • 5Ladle into prepared half pint jars, leave 1/4 head space, add lids and process for10 minutes in water bath canner
    Remove jars, let stand for 12 hours

Printable Recipe Card

About Mixed Apple Jam

Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #jam

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