Mixed Apple Jam

1
Kat Strickland

By
@khowgirl

Tweaked an old recipe for this one

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes 6 -7 Half pints
Prep:
45 Min
Method:
Canning/Preserving

Ingredients

  • 5 medium
    golden delicious apples
  • 5 medium
    granny smith apples
  • 1 c
    water
  • 2 Tbsp
    lemon juice
  • 1 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/2 tsp
    real butter
  • 1 c
    firmly packed dark brown sugar
  • 4 c
    sugar
  • 2 pkg
    ball liquid pectin

How to Make Mixed Apple Jam

Step-by-Step

  1. Put butter and water and lemon juice is a pot on low warm
  2. Core slice and peel the apples, and dip in a cup of 1 part lemon juice and 3 parts water, then put into food processor
  3. add cinnamon, nutmeg, ginger, and Dark brown sugar, and blend until applesauce-like consistancy
  4. Add to pot, increase heat to medium, add sugar and pectin...bring to a rolling boil for 4 minutes, remove from heat
  5. Ladle into prepared half pint jars, leave 1/4 head space, add lids and process for10 minutes in water bath canner
    Remove jars, let stand for 12 hours

Printable Recipe Card

About Mixed Apple Jam

Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #jam




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