Spicy Parmesan Chicken Sandwich
By
Andy Anderson !
@ThePretentiousChef
7
So, how about a nice spicy chicken Parmesan sandwich… I’m combining a bit of Italy with a bit of Mexico. I’m using adobo sauce in this recipe, and this sauce has, what I call, a lingering, persisting heat. But combined with the other ingredients blends together without too much heat.
Well, you ready… Let’s get into the kitchen.
Ingredients
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THE SAUCE
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1/4 cmayonnaise
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1 Tbspadobo sauce
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THE CHICKEN PARMESAN
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2 mediumboneless, skinless chicken breasts, about 6 ounces each
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1/2 cflour, all-purpose
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1 tspsalt, kosher variety, or to taste
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1 tspblack pepper, freshly ground, or to taste
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2 largeeggs
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2 Tbspadobo sauce
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1 cjapanese breadcrumbs, panko
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1/4 cparmesan cheese, freshly grated
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1/4 cgrapeseed, or vegetable oil
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THE ASSEMBLY
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2 Tbspsweet butter, unsalted, melted
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4 slicenice thick bread
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2 sliceswiss cheese, i prefer lacy swiss
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1/2 cyour favorite coleslaw