shrimp, bay scallops & calamari ceviche

Name: Shrimp, Bay Scallops & Calamari Ceviche
Prep time: 20 min
Cuisine: Spanish
Ingredients: 1/2 pound(s) shrimp, peeled and deveined; 1/2 pound(s) bay scallops; 1/2 pound(s) calamari rings; 1 - jalapeno,seeded and chopped; 1 - tomato, chopped; 6-8 - limes, squeezed; 1/2 - red onion, chopped; - salt/pepper

9 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 18, 2015

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

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From Instagram: https://instagram.com/p/7v4sOzLSgvzbhAwZjR0Nhyb9ECgt2fPpZcV3g0/

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 pound shrimp, peeled and deveined
1/2 pound bay scallops
1/2 pound calamari rings
1 - jalapeno,seeded and chopped
1 - tomato, chopped
6-8 - limes, squeezed
1/2 - red onion, chopped
- salt/pepper

How To Make shrimp, bay scallops & calamari ceviche

Step 1

In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.

Step 2

cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
Step 3

add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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