Shrimp, Bay Scallops & Calamari Ceviche

Monika Rosales


Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    bay scallops
  • 1/2 lb
    calamari rings
  • 1
    jalapeno,seeded and chopped
  • 1
    tomato, chopped
  • 6-8
    limes, squeezed
  • 1/2
    red onion, chopped
  • ·

How to Make Shrimp, Bay Scallops & Calamari Ceviche


  1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

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About Shrimp, Bay Scallops & Calamari Ceviche

Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy Healthy

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