Shrimp, Bay Scallops & Calamari Ceviche

Monika Rosales


Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    bay scallops
  • 1/2 lb
    calamari rings
  • 1
    jalapeno,seeded and chopped
  • 1
    tomato, chopped
  • 6-8
    limes, squeezed
  • 1/2
    red onion, chopped
  • ·

How to Make Shrimp, Bay Scallops & Calamari Ceviche


  1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

Printable Recipe Card

About Shrimp, Bay Scallops & Calamari Ceviche

Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!