Shrimp, Bay Scallops & Calamari Ceviche

1
Monika Rosales

By
@THEDEVOTEDCOOK

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    bay scallops
  • 1/2 lb
    calamari rings
  • 1
    jalapeno,seeded and chopped
  • 1
    tomato, chopped
  • 6-8
    limes, squeezed
  • 1/2
    red onion, chopped
  • ·
    salt/pepper

How to Make Shrimp, Bay Scallops & Calamari Ceviche

Step-by-Step

  1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

Printable Recipe Card

About Shrimp, Bay Scallops & Calamari Ceviche

Main Ingredient: Seafood
Regional Style: Spanish
Other Tags: Quick & Easy Healthy



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