spanish onion salsa
Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa
prep time
2 Hr
cook time
method
Canning/Preserving
yield
Ingredients
- 3 medium spanish onions
- 15 medium ripe tomatoes
- 1 bunch celery stalks
- 2 - green bell peppers
- 2 - orange bell peppers
- 2 - yellow bell peppers
- 2 cloves garlic
- 2 - jalapino peppers
- 2 small habinero peppers
- 4 medium banana peppers
- 2 tablespoons lemon juice
- 1/3 cup apple cider vinegar
- 1 package chili seasoning mix
- 1 jar traditional spagetti sauce
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon cilantro, dried
- 1/4 cup clear jel
How To Make spanish onion salsa
-
Step 1Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
-
Step 2slice, de-seed all peppers and put in food processor, blend, add to pot
-
Step 3add onions and powdered garlic to food processor, blend, add to pot on stove
-
Step 4add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
-
Step 5blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
-
Step 6Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes