Spanish Onion Salsa

Kat Strickland


Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa


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2 Hr


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3 medium
spanish onions
15 medium
ripe tomatoes
1 bunch
celery stalks
green bell peppers
orange bell peppers
yellow bell peppers
2 clove
jalapino peppers
2 small
habinero peppers
4 medium
banana peppers
2 Tbsp
lemon juice
1/3 c
apple cider vinegar
1 pkg
chili seasoning mix
1 jar(s)
traditional spagetti sauce
1 tsp
1 Tbsp
garlic powder
1 Tbsp
cilantro, dried
1/4 c
clear jel

How to Make Spanish Onion Salsa


  • 1Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
  • 2slice, de-seed all peppers and put in food processor, blend, add to pot
  • 3add onions and powdered garlic to food processor, blend, add to pot on stove
  • 4add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
  • 5blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
  • 6Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints

Printable Recipe Card

About Spanish Onion Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #salsa

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