Real Recipes From Real Home Cooks ®

spanish onion salsa

Recipe by
Kat Strickland
Keystone Heights, FL

Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa

prep time 2 Hr
method Canning/Preserving

Ingredients For spanish onion salsa

  • 3 md
    spanish onions
  • 15 md
    ripe tomatoes
  • 1 bunch
    celery stalks
  • 2
    green bell peppers
  • 2
    orange bell peppers
  • 2
    yellow bell peppers
  • 2 clove
  • 2
    jalapino peppers
  • 2 sm
    habinero peppers
  • 4 md
    banana peppers
  • 2 Tbsp
    lemon juice
  • 1/3 c
    apple cider vinegar
  • 1 pkg
    chili seasoning mix
  • 1 jar
    traditional spagetti sauce
  • 1 tsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    cilantro, dried
  • 1/4 c
    clear jel

How To Make spanish onion salsa

  • 1
    Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
  • 2
    slice, de-seed all peppers and put in food processor, blend, add to pot
  • 3
    add onions and powdered garlic to food processor, blend, add to pot on stove
  • 4
    add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
  • 5
    blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
  • 6
    Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints

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