1Heat oven to 450º. Using a nonstick muffin pan do not spray..wipe lightly with non-stick oil.Set aside.
2Combine Bisquick and milk..Dough will be thick. Spoon dough equally among the the 6 wells all the way full..this will make a very nice and high biscuit.
Bake for 9 minutes and 30 seconds..Test with toothpick.
3Remove from pan and serve warm with butter and jam or honey for breakfast.
When mixing the dough spices like cinnamon/sugar or Italian spice, garlic powder and dried tomato pieces may be added or bacon and cheese.
This biscuit is great under your best sauces and great with soups or chili....Enjoy!♥
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...