Pat in the Pan Pie Crust

Adrienne May


This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.


★★★★★ 1 vote



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  • 1 1/2 c
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 c
  • 2 Tbsp

How to Make Pat in the Pan Pie Crust


  1. Measure dry ingredients into pie pan and stir together.
  2. In a measuring cup, mix the oil and the milk together.
  3. While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.

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About Pat in the Pan Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #pie-crust

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