Pat in the Pan Pie Crust

1
Adrienne May

By
@sonflowergirl74

This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Bake

Ingredients

How to Make Pat in the Pan Pie Crust

Step-by-Step

  1. Measure dry ingredients into pie pan and stir together.
  2. In a measuring cup, mix the oil and the milk together.
  3. While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.

Printable Recipe Card

About Pat in the Pan Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #pie-crust




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