Pat in the Pan Pie Crust

1
Adrienne May

By
@sonflowergirl74

This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
flour
1 1/2 tsp
sugar
1 tsp
salt
1/2 c
oil
2 Tbsp
milk

How to Make Pat in the Pan Pie Crust

Step-by-Step

  • 1Measure dry ingredients into pie pan and stir together.
  • 2In a measuring cup, mix the oil and the milk together.
  • 3While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.

Printable Recipe Card

About Pat in the Pan Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #pie-crust




Show 2 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...