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pat in the pan pie crust

(1 rating)
Recipe by
Adrienne May
New Castle, DE

This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For pat in the pan pie crust

  • 1 1/2 c
  • 1 1/2 tsp
  • 1 tsp
  • 1/2 c
  • 2 Tbsp

How To Make pat in the pan pie crust

  • 1
    Measure dry ingredients into pie pan and stir together.
  • 2
    In a measuring cup, mix the oil and the milk together.
  • 3
    While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.

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