pat in the pan pie crust

Name: Pat in the Pan Pie Crust
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 cup(s) oil; 2 tablespoon(s) milk

(1 RATING)

61 Pinches 1 Photo

Adrienne May

New Castle, DE

Updated on Sep 18, 2015

This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.

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prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup oil
2 tablespoons milk

How To Make pat in the pan pie crust

Step 1

Measure dry ingredients into pie pan and stir together.

Step 2

In a measuring cup, mix the oil and the milk together.
Step 3

While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.
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