Pat in the Pan Pie Crust
How to Make Pat in the Pan Pie Crust
- Measure dry ingredients into pie pan and stir together.
- In a measuring cup, mix the oil and the milk together.
- While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.