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buttery crab quiche

Luv2Cook78 avatar
Recipe by
Jessica Mills
@Luv2Cook78
Dover, DE

my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !

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yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For buttery crab quiche

  • 1
    unbaked deep dish pastry shell ( 9in)
  • 3 Tbsp
    all purpose flour
  • 4 lg
    eggs
  • 1 c
    whole milk
  • 1/4 tsp
    salt ( i use sea salt )
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    nutmeg
  • 2 can
    crab meat ( my family likes alot of crab in the dish so buy any size can u like )
  • 1 c
    shredded swiss cheese
  • 1 c
    shredded cheddar cheese
  • 1 c
    grated parmesan cheese
  • 3 dash
    old bay seasoning

How To Make buttery crab quiche

  • 1
    Bake unpricked pastry shell at 425 for 5 minutes . Meanwhile in a bowl combine the flour, eggs, milk , salt , pepper, & nutmeg until smooth . Add the crab, cheeses and old bay . Pour into pastry shell . i also sprinkle a little extra old bay on top of the quiche before i put it in the oven .
  • 2
    Bake at 350 for 35 minutes , bake 10 minutes longer or until a knife inserted near center comes out clean . let stand 10 minutes before serving . ( 8 servings this dish makes )
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