buttery crab quiche
my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !
prep time
15 Min
cook time
45 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 1 - unbaked deep dish pastry shell ( 9in)
- 3 tablespoons all purpose flour
- 4 large eggs
- 1 cup whole milk
- 1/4 teaspoon salt ( i use sea salt )
- 1/8 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 2 cans crab meat ( my family likes alot of crab in the dish so buy any size can u like )
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
- 3 dashes old bay seasoning
How To Make buttery crab quiche
-
Step 1Bake unpricked pastry shell at 425 for 5 minutes . Meanwhile in a bowl combine the flour, eggs, milk , salt , pepper, & nutmeg until smooth . Add the crab, cheeses and old bay . Pour into pastry shell . i also sprinkle a little extra old bay on top of the quiche before i put it in the oven .
-
Step 2Bake at 350 for 35 minutes , bake 10 minutes longer or until a knife inserted near center comes out clean . let stand 10 minutes before serving . ( 8 servings this dish makes )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Ingredient:
Seafood
Method:
Convection Oven
Culture:
American
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