Recipes
Red Velvet Waffles With Cream Cheese Glaze
By
Nicole Hood
By Nicole Hood
I made this recipe for my momma on Mother's Day last year! She is my ... (20 RATINGS)
Pistachio Nut Cake
By
Laura Davis
By Laura Davis
This cake uses a yellow cake mix and instant pistachio pudding. It's covered with a ... (31 RATINGS)
Homemade Soft Pretzels
By
Jess Weible
By Jess Weible
Every year my husband and I have an Oktoberfest party. These little pretzel nuggets are ... (28 RATINGS)
No-bake Chocolate Pb Pretzel Ritz Bars
By Lisa G. Sweet Pantry Gal
Everything I love in a cookie bar and no-bake. How easy! (17 RATINGS)
Soft Chicken Taquitos And Southwestern Dip
By
V Seward
By V Seward
Not everyone can be a winner on game day, but you will be when you ... (2 RATINGS)
Garbage Stromboli And Dough
By Ashley Dawkins
I say garbage because you can make stromboli with whatever you have in the fridge ... (2 RATINGS)
Mary's Cheesy Scalloped Cabbage
By Ellen Gwaltney Bales
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ... (27 RATINGS)
Wings Worth The Wait
By Teresa Clayton
These wings are delicious. A bit of heat and a bit of sweet. My husband ... (2 RATINGS)
After Easter Scalloped Potatoes And Ham
By
Tammy Ward
By Tammy Ward
An easy leftover dish that pleases everyone. (4 RATINGS)
Citrus-glazed Ham Steaks
By Rachel Anthony
This is absolutely delicious. Even for breakfast! (2 RATINGS)
Vanilla Whoopie Pies With Raspberry Cream Filling
By
Crystal W.
By Crystal W.
The cake is so soft and moist and the raspberry filling is scrumptious! (3 RATINGS)
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 RATINGS)
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ... (2 RATINGS)
Doughnut And Bacon Eggnog Bread Pudding
By Geoffry Le Cher
‘Tis the season to go all out, so how about starting the festive holiday season ... (6 RATINGS)
Cod In Puttanesca Sauce
By Francine Lizotte
This delicious 30-minute Italian recipe is another great one to have on hand when you’re ... 
Hearty Borscht
By Catherine Badowski
This is a version of Borscht my mother's Polish family has made for many generations. ... (2 RATINGS)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ... 
Cabbage Roll Casserole
By
Beth Pierce
By Beth Pierce
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of ... 
Ground Turkey Kofta
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ... (1 RATING)
Pecan Tassies
By
Beth Pierce
By Beth Pierce
Pecan Tassies, also known as Pecan Tarts, are mini pecan pie pastries with a buttery ... 
Crock Pot Pot Roast
By
Fran Miller
By Fran Miller
I’ve been trying for years to replicate my late beloved mom’s pot roast in flavor, ... 
Orange Ricotta Cookies
By Francine Lizotte
These are perfect for the holidays! With a delicious citrus glaze, they're a nice change ... 
Mexican Taco Lasagna
By Amanda Michelle
I made this for dinner tonight. Not only was it tasty, but it's made with ... (2 RATINGS)
French Onion Soup
By
Beth Pierce
By Beth Pierce
Classic French Onion Soup with slow-cooked caramelized sweet onions, crisp baked crostini, and plenty of ...