Recipes
White Chocolate "crack" Corn
By
Genn T
By Genn T
This popcorn goes FAST. I've only been able to package into individual bags once ... 
Sautéed Beef & Onion Brunch Tartines
By Andreann Geise
Topped with spinach and Parmesan Moretum, melted Fontina cheese, an olive oil poached egg and ... (1 RATING)
Fried Chicken Breast "burger"
By
Colleen Sowa
By Colleen Sowa
I created this recipe as an alternative to a regular burger. This recipe has ... (1 RATING)
Salted Chocolate Torta & Tempranillo Cherry Sauce
By Ashley Mincey
Indulge in my seductive version of Spain's “Torta de Galletas”. Like native, el Flamenco, Tempranillo ... 
Chicken Fajita Flat Breads W/sriracha Lime Aioli
By
Debbie Reid
By Debbie Reid
This sandwich starts with the flavors of a chicken fajita, then adds a kick of ... 
Steakhouse Fully Loaded Ribeye Sandwich
By
Debbie Reid
By Debbie Reid
This recipe combines all your favorite flavors from a steakhouse and puts it into one ... 
When Life Hands You Tomatoes.....
By George Levinthal
.....Make tomato sauce. I had more tomato slices than I did sliders last week, some ... (1 RATING)
Papa’s Favorite Hamburger
By
walt Collins
By Walt Collins
The idea for this recipe came from an old letter written by Ernest Hemingway that ... 
Coriander Sweet Potatoes
By
Kathy D
By Kathy D
Sometimes just a few key ingredients can make a recipe shine. That is the case ... (8 RATINGS)
Thai Salad (ajar)
By
Mikekey *
By Mikekey *
A light cucumber based salad. Cook time is refrigeration time. (1 RATING)
Fruit And Rum Punch
By
Kathy D
By Kathy D
A great rum punch recipe from Bon Appetit. This makes a big batch. The punch ... (2 RATINGS)
Shrimp Baked On A Tile With Onions And Cream
By
Carolyn Haas
By Carolyn Haas
From Authentic Portuguese Cooking - including recipes from the Azores, Madeira and Continental Portugal. Can ... 
Now Mama, That’s An Apple Pie!
By
Helen Fields
By Helen Fields
Apple pie the all-American dessert is ramped up to spark your taste buds like it's ... 
Lamb Burgers With Garlic Spinach
By
Mikekey *
By Mikekey *
NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES. A "chopped steak" type burger, served open-face on ... (3 RATINGS)
Greek Deviled Eggs With Ouzo
By
Mikekey *
By Mikekey *
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your ... (4 RATINGS)
Crispy Asian Fish Tacos With Lemon Kosho Hot Sauce
By
Krista Towns
By Krista Towns
I just love fresh fish and adore fish tacos. I came up with the idea ... 
Bento Box Soup
By Barbara Lentz
Bento box soup is a Japanese soup that is served in a box with different ... 
Cedar Plank Salmon With Plum Wine Glaze
By
Emory Doty
By Emory Doty
This is the easiest, most flavorful salmon you will ever make. Cooking salmon on a ... 
Summer Garden And Italian Sausage Sandwich
By
Helen Fields
By Helen Fields
Fresh vegetables roasted to a tender sweetness top a delicious Italian sausage and provolone on ... 
Mango-swirl Key Lime Pie In Coco-macadamia Crust
By Suzanne Banfield
This remake of a classic will instantly transport you to a tropical paradise. It’s ... 
Open-faced Apple Butter Pastrami Sandwich
By
Carolyn Haas
By Carolyn Haas
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog. (7 RATINGS)
Walnut Pesto - Kosher
By
Carolyn Haas
By Carolyn Haas
I found this on Joy of Kosher blog with Jamie Geller. I didn't want to ... (1 RATING)
Deli Style Mushroom Barley Soup
By
Carolyn Haas
By Carolyn Haas
We love Barley Mushroom soup. I found this on another site, based on a recipe ... (3 RATINGS)