fish with pistachio butter sauce

Name: Fish with Pistachio Butter Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 1/2 pound(s) fish fillets, (firm white fish); 1/4 cup(s) all-purpose flour; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) butter, melted; 1/4 cup(s) dry vermouth; 1/2 cup(s) chicken broth; 1/4 cup(s) butter; 1/3 cup(s) shelled pistachios, coarsely chopped and toasted; - lemon wedges

(2 RATINGS)

10 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jul 9, 2016

Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

1 1/2 pounds fish fillets, (firm white fish)
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 tablespoon butter, melted
1/4 cup dry vermouth
1/2 cup chicken broth
1/4 cup butter
1/3 cup shelled pistachios, coarsely chopped and toasted
- lemon wedges

How To Make fish with pistachio butter sauce

Step 1

Dredge fillets in flour. Saute fillets in oil and 1 tablespoon melted butter in a large nonstick skillet over medium heat 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillets, and place on a serving platter; keep warm.

Step 2

Add green onions, vermouth, and chicken broth to skillet. Cook over high heat until the liquid is reduced to about 1/2 cup. Reduce heat to low; add 1/4 cup butter, adn stir until butter melts. Stir in chopped pistachios. Spoon sauce over fish. Garnish, if desired.
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