Fish with Pistachio Butter Sauce

Fish With Pistachio Butter Sauce Recipe

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Lynette !


Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.


★★★★★ 1 vote

10 Min
15 Min


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1 1/2 lb
fish fillets, (firm white fish)
1/4 c
all-purpose flour
2 Tbsp
vegetable oil
1 Tbsp
butter, melted
1/4 c
dry vermouth
1/2 c
chicken broth
1/4 c
1/3 c
shelled pistachios, coarsely chopped and toasted
lemon wedges

How to Make Fish with Pistachio Butter Sauce


  • 1Dredge fillets in flour. Saute fillets in oil and 1 tablespoon melted butter in a large nonstick skillet over medium heat 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillets, and place on a serving platter; keep warm.
  • 2Add green onions, vermouth, and chicken broth to skillet. Cook over high heat until the liquid is reduced to about 1/2 cup. Reduce heat to low; add 1/4 cup butter, adn stir until butter melts. Stir in chopped pistachios. Spoon sauce over fish. Garnish, if desired.

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About Fish with Pistachio Butter Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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