Sinangag (Garlic Flavored Rice)

2
Lori S.

By
@Laurallie51

A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
rice, steamed and day old
4 clove
garlic, crushed and roughly chopped
1 Tbsp
vegetable oil
1/2 tsp
salt

Step-By-Step

1Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.
2Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
3Divide among four bowls and serve with a fried egg or Filipino sausage.

About Sinangag (Garlic Flavored Rice)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy