sinangag (garlic flavored rice)

Name: Sinangag (Garlic Flavored Rice)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 4 cup(s) rice, steamed and day old; 4 clove(s) garlic, crushed and roughly chopped; 1 tablespoon(s) vegetable oil; 1/2 teaspoon(s) salt

(1 RATING)

11 Pinches 2 Photos

Lori S.

South Bend, IN

Updated on Jul 10, 2016

A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups rice, steamed and day old
4 cloves garlic, crushed and roughly chopped
1 tablespoon vegetable oil
1/2 teaspoon salt

How To Make sinangag (garlic flavored rice)

Step 1

Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.

Step 2

Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
Step 3

Divide among four bowls and serve with a fried egg or Filipino sausage.
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