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pineapple and chorizo kebabs with lemon

★★★★★ 3
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

The pineapple and chorizo make a great flavor combination. From Food From Portugal.

★★★★★ 3
serves 2
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pineapple and chorizo kebabs with lemon

  • 14 slice
    portuguese chorizo
  • 2
    thick slices pineapple
  • drizzle of olive oil
  • 2 2/3 oz
    sugar (75 grams)
  • 3 1/3 Tbsp
    water (50 ml)
  • zest of 1 lemon

How To Make pineapple and chorizo kebabs with lemon

  • 1
    Cut the pineapple slices into cubes.
  • 2
    Put them on wooden skewers alternately with chorizo slices.
  • 3
    Heat a grill pan with a drizzle of olive oil. When the olive oil is hot, add the kebabs and grill them until golden, about 20 minutes.
  • 4
    In a saucepan place the water, sugar and the lemon zest. Bring to a low heat and boil about 4 to 5 minutes. Turn off the heat, drizzle the kebabs with this sauce and serve with chips.

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