Pineapple and Chorizo Kebabs with Lemon

Vicki Butts (lazyme)


The pineapple and chorizo make a great flavor combination.

From Food From Portugal.


★★★★★ 3 votes

10 Min
20 Min
Stove Top


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14 slice
portuguese chorizo
thick slices pineapple
drizzle of olive oil
2 2/3 oz
sugar (75 grams)
3 1/3 Tbsp
water (50 ml)
zest of 1 lemon

How to Make Pineapple and Chorizo Kebabs with Lemon


  • 1Cut the pineapple slices into cubes.
  • 2Put them on wooden skewers alternately with chorizo slices.
  • 3Heat a grill pan with a drizzle of olive oil. When the olive oil is hot, add the kebabs and grill them until golden, about 20 minutes.
  • 4In a saucepan place the water, sugar and the lemon zest. Bring to a low heat and boil about 4 to 5 minutes. Turn off the heat, drizzle the kebabs with this sauce and serve with chips.

Printable Recipe Card

About Pineapple and Chorizo Kebabs with Lemon

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese
Other Tag: Quick & Easy

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