caramelized pineapple (ananas caramelizado)
Ananas Caramelizado, or Caramelized Pineapples, are a very popular and a traditional treat in islands of the Azores in Portugal where it has been made and enjoyed for many generations. Pineapples in the Azores are famous for having unbelievable flavor and sweetness. This simple but delicious combination of ingredients give the pineapples a nice but subtle added flavor and truly enhances the wonderful texture and taste of the pineapple. From Easy Portuguese Recipes. Servings and times are estimated as none were given.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - whole pineapple, sliced
- 1/2 cup sugar
- 3 tablespoons rum
- 1 tablespoon butter
- - cinnamon powder, to taste
How To Make caramelized pineapple (ananas caramelizado)
-
Step 1Melt the butter in saucepan at low heat.
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Step 2Add the sliced pineapple and sugar.
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Step 3Add the rum and let it flambe. Stir the contents together well.
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Step 4Once the pineapple reaches a golden color of caramelization, it is done.
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Step 5Place the pineapple into a serving dish and cover with cinnamon powder to taste. Serve while hot.
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