filipino chicken barbecue

Name: Filipino Chicken Barbecue
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 kilogram(s) chicken leg and thighs; 12 ounce(s) sprite or lemon-lime soda; 1/4 teaspoon(s) ground pepper; 2 tablespoon(s) brown sugar; 1 - head garlic, minced; 1 cup(s) banana ketchup; 1 cup(s) soy sauce

(2 RATINGS)

17 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jul 9, 2016

This recipe is from Filipino food recipes. Prep time does not include time to marinade overnight.

Rate

prep time 15 Min

cook time 45 Min

method Barbecue

yield 4 serving(s)

Ingredients

1 kilogram chicken leg and thighs
12 ounces sprite or lemon-lime soda
1/4 teaspoon ground pepper
2 tablespoons brown sugar
1 - head garlic, minced
1 cup banana ketchup
1 cup soy sauce

How To Make filipino chicken barbecue

Step 1

Combine all the marinating ingredients together.

Step 2

Reserve 1/2 cup of the marinade for the basting sauce.
Step 3

Add the chicken pieces in the marinade and refrigerate overnight.
Step 4

Set up the charcoal on the grill just on one side and have the other half side without any charcoal.
Step 5

Baste the chicken pieces and grill for 2 to 3 minutes per side on the hotter part of the grill, then transfer to the cooler side closing the grill lid for the chicken to cook through, about 30 - 35 minutes (internal temperature of at least 165 deg F).
Step 6

Serve as it is or with a vinegar dipping sauce.
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