Kicked up creamy chicken-pasta casserole

sherry monfils


My oldest grandaughter and I were thinking of making something mexican and she suggested spaghetti and we just came up w/ the rest. It looks like one huge mess, but you wouldn't believe how good it is! She added one can of sliced black olives but I kept them out for those who don't like them.


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20 Min
30 Min


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1/2 box
thin spaghetti
2 c
cooked, diced chicken breast
8 oz
sour cream, don't use light or fat free
10 oz cans cream of chicken soup
1 c
favorite salsa, i used ortega mild salsa
2 c
shredded mexican-style cheese
4 Tbsp
dry taco seasoning mix
1 Tbsp
dried parsley

How to Make Kicked up creamy chicken-pasta casserole


  • 1Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, place in lg bowl.
  • 2In bowl with pasta, add, chicken, soups, salsa, sour cream and 1 cup cheese. Mix through well. Sprinkle in the taco seasoning and again, mix well. It will look like a huge mess, lol.
  • 3Spoon mix into casserole dish. Sprinkle w/ remaining cheese and parsley. Cover w/ foil and bake 25 mins. Uncover and bake additional 5 mins.

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About Kicked up creamy chicken-pasta casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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