kicked up creamy chicken-pasta casserole

Name: Kicked up creamy chicken-pasta casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 box(es) thin spaghetti; 2 cup(s) cooked, diced chicken breast; 8 ounce(s) sour cream, don't use light or fat free; 2 - 10 oz cans cream of chicken soup; 1 cup(s) favorite salsa, i used ortega mild salsa; 2 cup(s) shredded mexican-style cheese; 4 tablespoon(s) dry taco seasoning mix; 1 tablespoon(s) dried parsley

32 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on Jul 10, 2016

My oldest grandaughter and I were thinking of making something mexican and she suggested spaghetti and we just came up w/ the rest. It looks like one huge mess, but you wouldn't believe how good it is! She added one can of sliced black olives but I kept them out for those who don't like them.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 box thin spaghetti
2 cups cooked, diced chicken breast
8 ounces sour cream, don't use light or fat free
2 - 10 oz cans cream of chicken soup
1 cup favorite salsa, i used ortega mild salsa
2 cups shredded mexican-style cheese
4 tablespoons dry taco seasoning mix
1 tablespoon dried parsley

How To Make kicked up creamy chicken-pasta casserole

Step 1

Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, place in lg bowl.

Step 2

In bowl with pasta, add, chicken, soups, salsa, sour cream and 1 cup cheese. Mix through well. Sprinkle in the taco seasoning and again, mix well. It will look like a huge mess, lol.
Step 3

Spoon mix into casserole dish. Sprinkle w/ remaining cheese and parsley. Cover w/ foil and bake 25 mins. Uncover and bake additional 5 mins.
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