Feta-Pistachio Dip

Name: Feta-Pistachio Dip
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Middle Eastern
Ingredients: 3 1/2 oz pistachios, shelled; 1/4 c olive oil, extra virgin + more as needed; 10 1/2 oz feta cheese; 1/2 c *fresh* dill, stems removed and coarsely chopped; 1 c fresh cilantro, stemmed and chopped; 1 clove garlic, peeled; 1/4 tsp ground aleppo pepper or 1/4 teaspoon red pepper flakes; 3 Tbsp greek yogurt or plain yogurt, heaping; 1/2 lemon, juiced (i recommend meyer lemon when available)

By C G
@Celestina9000

From the cookbook 'Persiana' as found on AlwaysRavenous.com w/a few small changes on my part.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Yield: about 2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 1/2 oz

pistachios, shelled
1/4 c

olive oil, extra virgin + more as needed
10 1/2 oz

feta cheese
1/2 c

*fresh* dill, stems removed and coarsely chopped
1 c

fresh cilantro, stemmed and chopped
1 clove

garlic, peeled
1/4 tsp

ground aleppo pepper or 1/4 teaspoon red pepper flakes
3 Tbsp

greek yogurt or plain yogurt, heaping
1/2

lemon, juiced (i recommend meyer lemon when available)
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How to Make Feta-Pistachio Dip

Step-by-Step

In a food processor combine pistachios and extra virgin olive oil. PULSE for 30-40 seconds.
Scrape down the food processor bowl and add feta, fresh herbs, garlic, Aleppo powder (or red pepper flakes), (Greek) yogurt, and lemon juice. PULSE until the mixture is nicely combined, add more extra virgin olive if you would like a less thick dip.

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About Feta-Pistachio Dip

Course/Dish: Dips

Main Ingredient: Dairy

Regional Style: Middle Eastern

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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