Feta-Pistachio Dip
By
C G
@Celestina9000
9
★★★★★ 1 vote5
Ingredients
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3 1/2 ozpistachios, shelled
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1/4 colive oil, extra virgin + more as needed
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10 1/2 ozfeta cheese
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1/2 c*fresh* dill, stems removed and coarsely chopped
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1 cfresh cilantro, stemmed and chopped
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1 clovegarlic, peeled
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1/4 tspground aleppo pepper or 1/4 teaspoon red pepper flakes
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3 Tbspgreek yogurt or plain yogurt, heaping
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1/2lemon, juiced (i recommend meyer lemon when available)
How to Make Feta-Pistachio Dip
- In a food processor combine pistachios and extra virgin olive oil. PULSE for 30-40 seconds.
- Scrape down the food processor bowl and add feta, fresh herbs, garlic, Aleppo powder (or red pepper flakes), (Greek) yogurt, and lemon juice. PULSE until the mixture is nicely combined, add more extra virgin olive if you would like a less thick dip.