Portuguese Crab Salad (Salada de Caranguejo)

Portuguese Crab Salad (salada De Caranguejo) Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
12 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
fresh crab meat
2
hard boiled eggs, chopped
1 Tbsp
finely chopped fresh parsley
1/3 c
mayonnaise
1/4 c
cream
1 Tbsp
prepared mustard
2 Tbsp
port wine
1 tsp
cayenne pepper (or to taste)
salt and pepper, to taste

How to Make Portuguese Crab Salad (Salada de Caranguejo)

Step-by-Step

  • 1Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
  • 2In a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
  • 3Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients. Refrigerate overnight.
  • 4Serve on a bed of fresh lettuce.

Printable Recipe Card

About Portuguese Crab Salad (Salada de Caranguejo)

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Portugese