Bacalhau Chickpea Salad

Name: Bacalhau Chickpea Salad
Prep time: 10 h
Total time: 10 h
Yield: 2
Cuisine: Portugese
Ingredients: 1 lb salt cod (bacalhau); 1/2 c chopped black olives; 1 Tbsp mayonnaise; 2 small onions, thinly sliced; 1 can(s) (14.5 oz) chickpeas, drained and rinsed; 2 Tbsp olive oil; 1/2 c chopped fresh parsley

By Mikekey *
@Mikekey

Bacalhau is salt cod, which is very popular in the Azores and Portugal.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2-4

Prep:

10 Hr

Method:

Stove Top

Ingredients

1 lb

salt cod (bacalhau)
1/2 c

chopped black olives
1 Tbsp

mayonnaise
2 small

onions, thinly sliced
1 can(s)

(14.5 oz) chickpeas, drained and rinsed
2 Tbsp

olive oil
1/2 c

chopped fresh parsley
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How to Make Bacalhau Chickpea Salad

Step-by-Step

Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
In a saucepan, add the cod and water. Bring the water to a boil 1-2 minutes. Drain the water and tear the bacalhau into small pieces.
In a large bowl add the pieces of bacalhau along with the rest of the ingredients. Toss the ingredients together well and serve, room temperature, or chill and serve cold.

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About Bacalhau Chickpea Salad

Course/Dish: Other Salads

Main Ingredient: Fish

Regional Style: Portugese

Grilled Chicken Salad, Restaurant Style

Shrimp Pasta Salad

Fruity Tossed Salad

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