Blue Ribbon Recipes
Grits Breakfast Bake
By Julia Carpenter
I try to cook breakfast for my husband's bank every week or two. This is ... (5 RATINGS)
Upside-down Apple French Toast
By Shannon Smith
This is so delicious and has been a hit every time I've made it. It ... (13 RATINGS)
Baked Creamed Potatoes
By Annette Johnson
I have been making this for 40 years since I was 10 years old. I ... (8 RATINGS)
Sloppy Giuseppe Sliders
By
Lisa Speer
By Lisa Speer
A twist on classic Sloppy Joes. These delicious (and not so sloppy) Italian-style mini-sandwiches are ... (11 RATINGS)
Amaretto And Cream Cheese Custard
By Ilean Maite Benvenuti
A really beautiful dessert and full of flavor. (12 RATINGS)
Easy Beef Empanadas
By
Silka Clark
By Silka Clark
I love inventing recipes where I can throw together a few ingredients in a few ... (4 RATINGS)
Old Virginia Wassail Cider
By Yvonne Corbett
This is a good drink anytime, but especially during the holidays. Great for cold weather ... (4 RATINGS)
Raspberry Chocolate Bars
By Teresa Jacobson
These are somewhat time-consuming but oh so worth it! (14 RATINGS)
Creamy Zucchini And Spinach Rigatoni
By Vanessa "Nikita" Milare
This is a great dish to make with any leftover zucchini or other veggies. I ... (2 RATINGS)
Chicken Fettucine Alfredo
By Samantha Orso
I have tried a lot of different sauces over the years, but this is by ... (3 RATINGS)
Sun-dried Tomato And Goat Cheese Crostini
By Tara McCarter
This is a personal favorite snack of mine. I had something close to this in ... (5 RATINGS)
Grilled Chicken With Wilted Garlic Spinach
By Heather Paddock
I love spinach and chicken together. This recipe is good for summer and a great ... (3 RATINGS)
Casserole Waltz
By
Linda Davis
By Linda Davis
This was my mother-in-law's recipe. We all loved the way she used the zucchini from ... (3 RATINGS)
Italian Herb & Sun-dried Tomato Focaccia
By Lisa Ann DiNunzio
Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could ... (3 RATINGS)
Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta
By
Tracey Adams
By Tracey Adams
I had some heirloom cherry tomatoes and shrimp that I needed to use, so I ... (2 RATINGS)
Grilled Chicken Marsala And Farfalle
By Monica Keleher
I had planned on making a regular chicken marsala for dinner. But, we got 65-degree ... (3 RATINGS)
Country Gentlemen Casserole
By
Debbe Guster
By Debbe Guster
I found this one day and have been making it ever since. Everyone loves it ... (5 RATINGS)
Mary's Mmmmm Meatloaf
By
Mary Hodges
By Mary Hodges
This is the best meatloaf; I hope you agree. You can spice it up with ... (10 RATINGS)
Candied Pears
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ... (6 RATINGS)
Fried Wonton Tacos
By
Mindy Sena
By Mindy Sena
We were having tacos for dinner, had wonton wrappers in the fridge, and thought why ... (4 RATINGS)
Ghee's Old-fashioned Apple Pie
By
Patti Smith
By Patti Smith
My mother (my kids called her Ghee) was a from-scratch baker. To save time, I ... (26 RATINGS)
Crock Pot Cheesy Hash Brown Casserole
By
Adrienne May
By Adrienne May
This is a great breakfast or brunch dish. It tastes like the casserole from Cracker ... (1 RATING)
Pumpkin Crisp
By Missy Wimpelberg
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so ... (40 RATINGS)
Texas Pork Chops
By
Jim Decker
By Jim Decker
I call this recipe Texas pork chops because when you pound a boneless chop and ... (3 RATINGS)