Teacakes Grandma-Style

1
JEAN BECK

By
@COOKNQUEEN

Blue Ribbon Recipe

Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.) The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:

Ingredients

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  • 2 c
    sugar
  • 1 c
    shortening
  • 4
    eggs
  • 2 tsp
    vanilla
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 4 c
    flour

How to Make Teacakes Grandma-Style

Step-by-Step

  1. Cream shortening, add sugar and eggs.
  2. Combine with rest of ingredients.
  3. Roll out, cut and bake 8 - 10 minutes at 350 degrees.

Printable Recipe Card

About Teacakes Grandma-Style

Course/Dish: Cookies
Collection: Grandma's Table
Other Tag: Quick & Easy




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