Teacakes Grandma-Style



Blue Ribbon Recipe

Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.) The Test Kitchen


★★★★★ 7 votes



How to Make Teacakes Grandma-Style


  1. Cream shortening, add sugar and eggs.
  2. Combine with rest of ingredients.
  3. Roll out, cut and bake 8 - 10 minutes at 350 degrees.

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About Teacakes Grandma-Style

Course/Dish: Cookies
Collection: Grandma's Table
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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