Grandma Ferrante's Biscotti

2
Cathy Roland

By
@sierramountaingirl

The smell of these will knock you out.

Blue Ribbon Recipe

Oh my! While amazing, the aroma of these cookies baking is nothing compared to their fantabulous taste! They are delicious both plain and dipped in chocolate. In fact, they had us scrambling for the crumbs! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Method:
Fondue

Ingredients

  • 1 c
    softened margarine
  • 1 1/2 c
    granulated sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    anise extract
  • 4 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt

How to Make Grandma Ferrante's Biscotti

Step-by-Step

  1. Cream margarine and sugar until fluffy. Add eggs and beat adding flavorings.
    Mix in dry ingredients that have been sifted together.
  2. Roll on a well floured board into one inch logs. Place on greased baking sheet and bake at 375 for 20 min. Remove from oven and slice diagonally into cookies and return to oven til lightly browned. If desired you can add nuts to the cookie and also dip an end in melted chocolate.

Printable Recipe Card

About Grandma Ferrante's Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Biscotti




Show 6 Comments & Reviews

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