Grandma Ferrante's Biscotti

Name: Grandma Ferrante's Biscotti
Cuisine: American
Ingredients: 1 c softened margarine; 1 1/2 c granulated sugar; 4 eggs; 1 tsp vanilla extract; 1 tsp anise extract; 4 c flour; 4 tsp baking powder; 1/2 tsp salt

By Cathy Roland
@sierramountaingirl

The smell of these will knock you out.

Blue Ribbon Recipe

Oh my! While amazing, the aroma of these cookies baking is nothing compared to their fantabulous taste! They are delicious both plain and dipped in chocolate. In fact, they had us scrambling for the crumbs! The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

6 Comments

Method:

Fondue

Ingredients

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1 c

softened margarine
1 1/2 c

granulated sugar
4

eggs
1 tsp

vanilla extract
1 tsp

anise extract
4 c

flour
4 tsp

baking powder
1/2 tsp

salt

How to Make Grandma Ferrante's Biscotti

Step-by-Step

Cream margarine and sugar until fluffy. Add eggs and beat adding flavorings.
Mix in dry ingredients that have been sifted together.
Roll on a well floured board into one inch logs. Place on greased baking sheet and bake at 375 for 20 min. Remove from oven and slice diagonally into cookies and return to oven til lightly browned. If desired you can add nuts to the cookie and also dip an end in melted chocolate.

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