Swiss Broccoli Chowder

1
Lynn Zak

By
@zakette

One of my mom's favorites and mine as well. I add even more cheese as there is no such thing as too much cheese.

Blue Ribbon Recipe

Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Prep:
30 Min
Method:
Stove Top

Ingredients

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2 c
ham cut in cubes
2 c
brocolli florets in small pieces
1 c
milk
1 c
half and half
2 c
shredded swiss chesse
2 Tbsp
flour
1/4 c
water
dash
pepper
1
beef bouillon cube

How to Make Swiss Broccoli Chowder

Step-by-Step

  • 1Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
  • 2add the beef boullion cube and stir to disolve. set the cubed ham aside.
  • 3Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
  • 4Add ham, milk, half and half to the broth and brocolli
  • 5Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
  • 6Add the shredded cheese and stir until melted.

Printable Recipe Card

About Swiss Broccoli Chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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