buffalo chicken lasagna
A different twist on an old recipe. If you like Buffalo chicken, try this!
Blue Ribbon Recipe
This Buffalo chicken lasagna is a delicious dinner during football season. Shredded chicken is drenched in Buffalo sauce and layered between noodles, ricotta cheese, and mozzarella cheese. Ranch seasoning adds tons of flavor. It's everything you love about Buffalo chicken wings in lasagna form.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 medium boneless chicken breasts
- 9 - uncooked lasagna pasta noodles
- 12 ounces Buffalo wing sauce
- 32 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 2 packages ranch dressing powder
- 16 ounces ranch dressing
- - butter
How To Make buffalo chicken lasagna
-
Step 1Bake, grill, or saute the chicken. When the chicken is done, shred it. -
Step 2Preheat oven to 350 degrees F. Boil the pasta with a little salt until semi-cooked. Drain and rinse with cold water.
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Step 3In a large mixing bowl, add ricotta cheese, ranch dressing packs, and a little over half the bag of mozzarella. Mix ingredients.
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Step 4In a small saucepan, on medium heat, add the bottle of hot sauce, ranch, and butter until the sauce has the desired taste for you and your family. The butter and ranch tone down the heat of the Buffalo sauce.
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Step 5Add shredded chicken to sauce.
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Step 6In a large baking dish start making layers. The first layer should be sauce and the last layer should be sauce.
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Step 7Sprinkle the remainder of the mozzarella shredded cheese on top and bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Collection:
Comfort Classics
Keyword:
#buffalo
Ingredient:
Chicken
Method:
Bake
Culture:
American
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