Craving Mexican food but don’t feel like heading out to your favorite restaurant? You don’t need to! We’re sharing 25 recipes so you can make your Mexican favorites at home. Whether you’re in the mood for sizzling fajitas, crispy chimichangas, comforting chilaquiles, Mexican rice, chips and queso, or fresh guacamole, recreate your Mexican favorites from the comfort of your kitchen.
Beef Chimichangas
“This dish is one of my personal favorites. It takes a little time and effort, but it is worth it. If you like Mexican food this is a must-try!” – Teresa
Chilaquiles
“A flavorful way to use up stale corn tortillas. I always have some in my fridge as I prefer corn over flour tortillas in most dishes.” – Kristi
Chicken Taquitos
“These make a quick and satisfying lunch or dinner. They are great for game day or a snack, too. Don’t buy them in the store; these homemade taquitos are much better.” – Christine
Mexican Red Table Salsa, Salsa Roja de Mesa
“This salsa dates back to my great-grandmother’s time, I am sure even further back. This sauce has been passed down for generations. It is timeless and delicious.” – Juliann
Mexican Carne Guisada
“This is a family recipe handed down from the Mexican side of my family. Of course, no one makes it like my mom but I still try. Reheating it the next day is even better! Perfect for Cinco de Mayo celebrations.” – Linda
Mexican Rice
“This recipe is so easy and classic. Another recipe passed down from generation to generation.” – Emma
Chicken Mole My Mommy’s Way___Bebita
“This is one of my favorite meals my mother used to make. Now it is my family’s favorite!” – Martha
Chipotle Crema
“This chipotle crema is made with Mexican cream and chipotle sauce. This is creamy and has a kick from the smoky chipotle sauce.” – Debbie
Chicken Fajitas, Millie’s
“We love Mexican food, and chicken fajita is a favorite of ours. This is a quick and delicious dish that your family is sure to love. It has a wonderful flavor! You can even cut and season the chicken the night before and refrigerate to make meal prep even easier and faster the next day” – Millie
To Die For Beef Tacos
“In honor of Cinco de Mayo, I am posting my delicious beef tacos! I have been making tacos this way ever since I was 17 years old, when I learned how from a lady I babysat for. My family loves them and they now prepare theirs the same way.” – Jeanne
Chicken Burritos
“My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.” – Tiffany
No Velveeta Chile Con Queso
“A mild, creamy queso that does not use Velveeta. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?” – Sasha
Best Quick & Easy Guacamole
“The first time I made this I couldn’t believe how incredibly simple it was. This recipe hit the nail on the head and the avocado flavor really shines.” – Fran
Sassy Chicken Enchiladas
“My husband and I love these.” – Holly
Sopaipillas (Mexican Dessert)
“Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.” – Melissa
Cantina Beef and Lime Tacos
“Super easy to fix, just put the main ingredient in the Crock Pot in the morning and it’s ready at supper. This dish is also foolproof, you can’t mess it up. My family loves this dish!” – Tommy
Green Enchiladas
“I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and requests them at family gatherings.” – Charlie
Chicken Quesadillas
“This recipe is one I put together myself through trial and error. It’s a great way to use leftover chicken and can be modified with a wide variety of add-ins.” – Megan
Grilled Fish Tacos With Chipotle Crema
“In the words of my little brother these taco’s are ‘freakin’ bomb!’ and I would have to agree.” – Lauren
Mexican Pizza
“We all thought we could eat more than one. Do not count on it. They are very filling. I love Taco Bell pizza, so I decided to make my own. I like mine better…lol. Promise you this is a keeper.” – Brenda-Lee
Skillet Chicken Nachos
“This is great for a party. You can make it and then put in a Crock Pot to keep hot.” – Shanda
Pozole
“My husband loves pozole, but I have always hated making it because it takes so long. When I bought my pressure cooker, I thought of a new way to make it. This semi-homemade recipe was an instant hit in my household!” – Katrina
Street Tacos
“These street tacos are great with rice and beans or just by themselves. Add your favorite salsa, whether it’s green or red! Very tasty.” – Cathy
Bonnie’s Blue Ribbon Chile Rellenos Casserole
“This recipe is a good side dish to serve along with your other Mexican dishes, or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie
Mexican Street Corn Chicken Tacos
“Summer-y grilled chicken tacos with Mexican-style street corn and avocados!” – Kevin