street tacos
These street tacos are great with rice and beans or just by themselves. Add your favorite salsa whether it's green or red! Very tasty.
Blue Ribbon Recipe
With Cathy's recipe, there's no need to search out a taco truck. These street tacos are just as good as anything you could buy. The seasoning really amps up the flavor of the beef. Lime juice adds a lovely, tangy citrus flavor. This is a simple taco recipe that will really hit the spot.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 pound beef for tacos
- 2 tablespoons vegetable oil
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1/2 large onion, diced small
- bunch cilantro, diced
- 3 - limes
- - corn tortillas
- 1 can ranchera salsa
How To Make street tacos
-
Step 1Heat up oil and brown your diced beef seasoned with salt, pepper, cumin, oregano, and garlic powder. I squeeze one of the limes while cooking all over meat add to the flavor. -
Step 2While meat is cooking, dice up your toppings - onions, cilantro, and limes.
-
Step 3Then put together the tacos. Warm up tortillas on comal (or in a skillet). Add your meat and toppings. I always add some ranchera salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Mexican
Collection:
Fiesta Time!
Ingredient:
Beef
Method:
Stove Top
Keyword:
#street taco
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