Street Tacos

cathy Valencia


These street tacos are great with rice and beans or just by themselves. Add your favorite salsa weather it's green or red! Very tasty.

Blue Ribbon Recipe

With Cathy's recipe, there's no need to search out a taco truck. These street tacos are just as good as anything you could buy. The seasoning really amps up the flavor of the beef. Lime juice adds a lovely, tangy citrus flavor. This is a simple taco recipe that will really hit the spot. The Test Kitchen


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 1 lb
    beef for tacos
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    garlic powder
  • 1/2 large
    onion, diced small
  • bunch
    cilantro, diced
  • 3
  • ·
    corn tortillas
  • 1 can(s)
    ranchera salsa

How to Make Street Tacos


  1. Heat up oil and brown your diced beef seasoned with salt, pepper, cumin, oregano, and garlic powder. I squeeze one of the limes while cooking all over meat add to the flavor.
  2. While meat is cooking, dice up your toppings - onions, cilantro, and limes.
  3. Then put together the tacos. Warm up tortillas on comal (or in a skillet). Add your meat and toppings. I always add some ranchera salsa.

Printable Recipe Card

About Street Tacos

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!

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