Mexican Carne Guisada

2
Linda Bruno

By
@LBrunoVO

This is a family recipe handed down from the Mexican side of my family. Of course no one makes it like my mom, but I still try. Reheating it the next day is even better! Perfect for cinco de mayo celebrations

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    flap steak or beef chuck
  • 1 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/2 c
    beef broth
  • 1 pkg
    sazon seasoning with cilantro
  • 2 Tbsp
    cilantro, fresh
  • 1 pkg
    flour tortillas
  • ·
    mexican blend shredded cheese
  • ·
    sour cream
  • 2 Tbsp
    vegetable oil

How to Make Mexican Carne Guisada

Step-by-Step

  1. Chop meat into bite sized pieces and marinade for at least 30 minutes in whatever neutral powder marinade you can find OR gently poiund the meat before chopping with a meat tenderizer mallet.
  2. Heat two tablespoons of vegetable oil in a large skillet or frying pan with lid at medium heat. Sauté onion for 3 minutes then add garlic. After another minute, add beef and reduce heat to medium low while it browns.
  3. After it has browned, add the broth and the seasoning and reduce to low. Cover the pan and simmer for about 30 minutes or until tender. Add fresh cilantro as you salt for flavor. Serve in warmed flour tortillas with Mexican cheese and sour cream or fresh salsa for garnish!

Printable Recipe Card

About Mexican Carne Guisada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #easy




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