chicken mole my mommy's way___bebita
This is one of my favorite meals my mother used to make. Now it is my family's favorite!
Blue Ribbon Recipe
Thick, rich, and robust, with the perfect blend of spices, this chicken mole will make your taste buds dance. The tender chicken drumsticks, in this traditional Mexican dish, are cooked to perfection. Serve with Spanish rice for a hearty and satisfying meal. This dish is made super easy by starting with a jarred mole sauce and then adding Mexican chocolate.
prep time
cook time
1 Hr
method
Stove Top
yield
7-14 depends on serving
Ingredients
- 1 cup Doña Maria Mole sauce (from an 8.25 oz container)
- 2 liters water, to cover chicken
- 1 1/2 - round bars of chocolate Abuelita or chocolate Ibarra
- 14 - chicken drumsticks
- 2 tablespoons all-purpose flour
How To Make chicken mole my mommy's way___bebita
-
Step 1Add chicken to a deep pot. Cover chicken with the water and boil for 20-25 minutes or until the chicken is done. -
Step 2After the chicken is cooked, to a blender add the Mole sauce, the chocolate (1 1/2 rounds), and the hot chicken stock (what's remaining from the cooked chicken). Let it cool for a bit and blend.
-
Step 3Add 2 tablespoons of flour and blend a bit more; just pulse it.
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Step 4Add the mole mixture to a pan or pot on low heat and simmer stirring constantly so it will not burn. Once the Mole sauce has thickened (not too much) turn the heat off and add chicken pieces. Cover and let it stand for a couple of minutes. Then serve. You can accompany this mole with Mexican rice and a salad!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Sauces
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Stove Top
Keyword:
#chicken
Keyword:
#mexican
Keyword:
#Mole sauce
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