Spring Brunch Ideas

“With the fresh asparagus, this makes for a wonderful springtime meal.” – Sherry

“If you’ve never eaten a scone, you are missing out on one of the most delicious teatime and breakfast treats. They are heavenly with clotted cream. If you’ve eaten one and thought they were a crumbly mess that tasted like cardboard, then you’ve never eaten a good scone. You need to do yourself a favor and make this recipe.” – Cassie

“I found this recipe years ago, and have made it very often over the years. It is easy to make but looks like you spent lots of time.” – Julie

“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd but you can also cut the recipe in half to serve a smaller group.” – Gayle

“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana

“This is my recipe for an elegant open-faced crab sandwich to be served for brunch or a fancy luncheon. Normally I would use a small croissant as the base, but the biscuit works well too.” – Pam

“These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast.” – Debbie

“If you love blueberries, you will enjoy this as much as my family did when my grandma made it when we were younger.” – Lisa

“This can be made ahead for a delicious birthday brunch or for Mother’s Day. It’s easy to make but a nice complex flavor and texture combination.” – Jess

“You cannot go wrong with a quiche and this is one of my favorites. If you don’t like the veggies I put in it, choose your own.” – JM

“Easy and delicious. Serve for brunch or dinner with a fresh green salad. My family enjoys this.” – Iris

“These crepe-like pancakes are a weekend tradition at our house. They were one of my favorite meals growing up. I can make these, but my husband has learned to make them and now does so every weekend. As a child, these were either sprinkled with sugar or syrup and rolled up. Then sliced and eaten. My children have discovered they like them with cream cheese in them, then rolled up and dipped in syrup.” – Sylvia

“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste.” – Marianne

“This scone recipe will melt in your mouth. They’re delish!” – Laura

“This is a delicious combination of flavors and it is healthy too!” – Catherine

“A tasty Mexican style egg breakfast casserole with spicy chorizo, cheddar, and jalapenos! Easy, tasty, and satisfying!” – Kevin

“This is a delicious, refreshing fruit salad that I made for a family reunion. I am very happy to report that everyone seemed to like it. I hope that you find it a wonderful treat to your taste buds!” – Lori

“Mimosa goes to the tropics! Perfect brunch companion.” – Jennifer

“How can you go wrong with a fruit topping for pancakes or waffles? This tasty combination has it all. Really good poured over gingerbread pancakes, eggnog pancakes or pumpkin pancakes. It’s always a hit.” – Goldie

“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka