Lemon Dressed Fruit Salad

Name: Lemon Dressed Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southwestern
Ingredients: 1 fresh pineapple, cut into chunks; 1 qt strawberries, quartered; 1 c blueberries, fresh; 2 kiwi fruit, peeled and cubed; 1 nectarine, cubed; 1 Tbsp lime juice ~ 1-2 fresh limes; 2 tsp honey; 1/8 tsp ground cinnamon; DRESSING; 2 Tbsp mayonnaise, light; 2 Tbsp lemon yogurt; 1 Tbsp honey; 1 Tbsp lemon juice, fresh; 1 Tbsp orange juice; 1 Tbsp lemon zest, grated

By Lori Redifer
@Nillawafer

This is a delicious, refreshing fruit salad that I made for a family reunion. I am very happy to report that everyone seemed to like it. I hope that you find it a wonderful treat to your taste buds!

Blue Ribbon Recipe

This refreshing fruit salad is summertime in a bowl. We adored everything about this recipe. The mixture of fruit is perfect. A bit tangy from the lemon and sweet from the honey, the dressing has the right balance of flavors. It's divine when mixed with the fruit. This is a delicious fruit salad for any gatherings this summer. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1

fresh pineapple, cut into chunks
1 qt

strawberries, quartered
1 c

blueberries, fresh
2

kiwi fruit, peeled and cubed
1

nectarine, cubed
1 Tbsp

lime juice ~ 1-2 fresh limes
2 tsp

honey
1/8 tsp

ground cinnamon
DRESSING
2 Tbsp

mayonnaise, light
2 Tbsp

lemon yogurt
1 Tbsp

honey
1 Tbsp

lemon juice, fresh
1 Tbsp

orange juice
1 Tbsp

lemon zest, grated
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How to Make Lemon Dressed Fruit Salad

Step-by-Step

Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
Pour over fruit. Cover it and put in refrigerator until ready to use.
Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
Add zest from lemon to dressing.
Pour dressing on fruit prior to serving.
Gently toss to combine dressing and fruit.