Lemon Dressed Fruit Salad

Name: Lemon Dressed Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southwestern
Ingredients: 1 fresh pineapple, cut into chunks; 1 qt strawberries, quartered; 1 c blueberries, fresh; 2 kiwi fruit, peeled and cubed; 1 nectarine, cubed; 1 Tbsp lime juice ~ 1-2 fresh limes; 2 tsp honey; 1/8 tsp ground cinnamon; DRESSING; 2 Tbsp mayonnaise, light; 2 Tbsp lemon yogurt; 1 Tbsp honey; 1 Tbsp lemon juice, fresh; 1 Tbsp orange juice; 1 Tbsp lemon zest, grated

By Lori Redifer
@Nillawafer

This is a delicious, refreshing fruit salad that I made for a family reunion. I am very happy to report that everyone seemed to like it. I hope that you find it a wonderful treat to your taste buds!

Blue Ribbon Recipe

This refreshing fruit salad is summertime in a bowl. We adored everything about this recipe. The mixture of fruit is perfect. A bit tangy from the lemon and sweet from the honey, the dressing has the right balance of flavors. It's divine when mixed with the fruit. This is a delicious fruit salad for any gatherings this summer. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1

fresh pineapple, cut into chunks
1 qt

strawberries, quartered
1 c

blueberries, fresh
2

kiwi fruit, peeled and cubed
1

nectarine, cubed
1 Tbsp

lime juice ~ 1-2 fresh limes
2 tsp

honey
1/8 tsp

ground cinnamon
DRESSING
2 Tbsp

mayonnaise, light
2 Tbsp

lemon yogurt
1 Tbsp

honey
1 Tbsp

lemon juice, fresh
1 Tbsp

orange juice
1 Tbsp

lemon zest, grated
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How to Make Lemon Dressed Fruit Salad

Step-by-Step

Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
Pour over fruit. Cover it and put in refrigerator until ready to use.
Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
Add zest from lemon to dressing.
Pour dressing on fruit prior to serving.
Gently toss to combine dressing and fruit.

Printable Recipe Card

About Lemon Dressed Fruit Salad

Course/Dish: Fruit Salads

Main Ingredient: Fruit

Regional Style: Southwestern

Dietary Needs: Vegetarian

Collections: Summer Desserts! Summer Recipes

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #Fruit #FRESH #light #Fruit Salad

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