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lemon dressed fruit salad

(2 RATINGS)
1.17K Pinches 14 Photos
Nillawafer avatar
Ephrata, PA
Updated on Jul 23, 2018

This is a delicious, refreshing fruit salad that I made for a family reunion. I am very happy to report that everyone seemed to like it. I hope that you find it a wonderful treat to your taste buds!

Blue Ribbon Recipe

This refreshing fruit salad is summertime in a bowl. We adored everything about this recipe. The mixture of fruit is perfect. A bit tangy from the lemon and sweet from the honey, the dressing has the right balance of flavors. It's divine when mixed with the fruit. This is a delicious fruit salad for any gatherings this summer.

— The Test Kitchen
prep time 30 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • 1 - fresh pineapple, cut into chunks
  • 1 quart strawberries, quartered
  • 1 cup blueberries, fresh
  • 2 - kiwi fruit, peeled and cubed
  • 1 - nectarine, cubed
  • 1 tablespoon lime juice ~ 1-2 fresh limes
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  • DRESSING
  • 2 tablespoons mayonnaise, light
  • 2 tablespoons lemon yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice, fresh
  • 1 tablespoon orange juice
  • 1 tablespoon lemon zest, grated

How To Make lemon dressed fruit salad

  • Fruit cut into chunks.
    Step 1
    Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
  • Adding fruit to a bowl.
    Step 2
    In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
  • Mixing lime juice, honey, and cinnamon.
    Step 3
    In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
  • Pouring honey lime mixture over the fruit.
    Step 4
    Pour over fruit. Cover it and put in refrigerator until ready to use.
  • Mixing mayonnaise and yogurt together.
    Step 5
    Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
  • Zesting the lime.
    Step 6
    Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
  • Adding honey, lemon juice, and orange juice to the yogurt-mayo mixture.
    Step 7
    Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
  • Adding lemon zest.
    Step 8
    Add zest from lemon to dressing.
  • Pour dressing over fruit.
    Step 9
    Pour dressing on fruit prior to serving.
  • Toss to combine dressing with fruit.
    Step 10
    Gently toss to combine dressing and fruit.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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