Lemon Dressed Fruit Salad
By
Lori Redifer
@Nillawafer
11
This is a delicious, refreshing fruit salad that I made for a family reunion. I am very happy to report that everyone seemed to like it. I hope that you find it a wonderful treat to your tastebuds!
I am sorry I forgot to take a picture. I will try to do that when I make it next.
I am sorry I forgot to take a picture. I will try to do that when I make it next.
Ingredients
-
1fresh pineapple, cut into chunks
-
1 qtstrawberries, quartered
-
1 cblueberries, fresh
-
2kiwi fruit, peeled and cubed
-
1nectarine, cubed
-
1 Tbsplime juice ~ 1-2 fresh limes
-
2 tsphoney
-
1/8 tspground cinnamon
-
DRESSING
-
2 Tbspmayonnaise, light
-
2 Tbsplemon yogurt
-
1 Tbsphoney
-
1 Tbsplemon juice, fresh
-
1 Tbsporange juice
-
1 Tbsplemon zest, grated
How to Make Lemon Dressed Fruit Salad
- Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
- In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
- In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
- Pour over fruit. Cover it and put in refrigerator until ready to use.
- Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
- Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
- Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
- Add zest from lemon to dressing.
- Pour dressing on fruit prior to serving.
- Gently toss to combine dressing and fruit.
About Lemon Dressed Fruit Salad
Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southwestern
Dietary Needs: Vegetarian
