ham and asparagus strata, iris
Easy and delicious. Serve for brunch or dinner with a fresh green salad. My family enjoys this.
Blue Ribbon Recipe
What a wonderful surprise when you cut this breakfast strata and find asparagus inside. Delicately flavored, this breakfast casserole is very satisfying. The English muffins are crunchy and buttery. Gruyere cheese adds a touch of nuttiness. This would make an awesome addition to a breakfast or luncheon.
prep time
23 Hr 20 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 cups torn English muffins
- 2 cups cooked ham, cubed
- 8 ounces frozen cut asparagus, thawed and drained
- 6 ounces Gruyere cheese
- 3 tablespoons finely minced onion
- 4 large eggs, beaten
- 1/4 cup sour cream
- 1 1/4 cups milk
- 1/8 teaspoon fresh cracked black pepper
How To Make ham and asparagus strata, iris
-
Step 1Spread half of the English muffin pieces in a greased 2 qt baking dish. -
Step 2Add ham, asparagus, cheese, and onion.
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Step 3Then top with remaining English muffin pieces.
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Step 4Whisk together eggs and sour cream.
-
Step 5Stir in milk and 1/8 teaspoon of ground black pepper.
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Step 6Pour over the layers in the dish.
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Step 7Press down the mixture. Cover and refrigerate overnight.
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Step 8Remove from the refrigerator. Preheat oven to 325 degrees F. Bake 65-75 minutes, uncovered.
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Step 9Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#ham
Keyword:
#sour cream
Keyword:
#english muffins
Method:
Bake
Ingredient:
Eggs
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