Ham and Asparagus Strata, Iris
Blue Ribbon Recipe
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to come out of the oven! The Test Kitchen
4 cenglish muffins, torn (4 cups)
2 ccooked ham, cubed
1 pkgfrozen cut asparagus, thawed and drained
3 Tbsponion, finely minced
4 largeeggs, beaten
1/4 csour cream
1/8 tspfresh cracked black pepper
How to Make Ham and Asparagus Strata, Iris
- Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces.
- Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
- Preheat oven to 325°and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.