Blueberry Cornbread

Lisa Logan


If you love blueberries, you will enjoy this as much as my family did when my grandma made it when we were younger.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
35 Min


  • 1 c
    self rising corn meal
  • 1 c
    self rising flour
  • 2/3 c
    brown sugar, lightly packed
  • 2
  • 2/3 c
    half and half
  • 2 1/2 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 2 tsp

How to Make Blueberry Cornbread


  1. Preheat oven 325. Sift flour and cornmeal in a medium bowl, add brown sugar.
  2. In a separate bowl, add eggs, half and half and vanilla. Mix well and add to dry ingredients. Melt butter and add to mixture. Add cinnamon and blueberries.
  3. Pour into a greased 8 x 8 pan bake at 325 for about 35 minutes. Remove from oven and cool for 5 to 10 minutes. Serve warm with whipped cream/cool whip.
    I sprinkle a little powdered sugar/cinnamon mix on top just before serving.

Printable Recipe Card

About Blueberry Cornbread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom

Show 1 Comment & Review

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today

While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]