fruit topping for pancakes
How can you go wrong with a fruit topping for pancakes or waffles? This tasty combination has it all. Really good poured over gingerbread pancakes, eggnog pancakes or pumpkin pancakes. It's always a hit.
Blue Ribbon Recipe
We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 1 can whole cranberry sauce, 14 oz.
- 1 can cherry pie filling, 21 oz.
- 1 cup fresh or frozen blueberries
- 1/4 cup orange juice
- 1/4 cup pancake syrup or (diabetic syrup)
- dash cinnamon, if desired
How To Make fruit topping for pancakes
-
Step 1Gather the ingredients. -
Step 2Put all ingredients in a saucepan.
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Step 3Heat through.
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Step 4Serve warm over pancakes or waffles.
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Step 5One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Pancakes
Keyword:
#pancakes
Keyword:
#FRUIT TOPPING
Collection:
Breakfast In Bed
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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