Fruit Topping for Pancakes

6
Goldie Barnhart

By
@LUVBKG

How can you go wrong with a fruit topping for pancakes or waffles? This tasty combination has it all. Really good poured over gingerbread pancakes, eggnog pancakes or pumpkin pancakes. It's always a hit.

Blue Ribbon Recipe

We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    whole cranberry sauce, 14 oz.
  • 1 can(s)
    cherry pie filling, 21 oz.
  • 1 c
    fresh or frozen blueberries
  • 1/4 c
    orange juice
  • 1/4 c
    pancake syrup or (diabetic syrup)
  • dash(es)
    cinnamon, if desired

How to Make Fruit Topping for Pancakes

Step-by-Step

  1. Gather the ingredients.
  2. Put all ingredients in a saucepan.
  3. Heat through.
  4. Serve warm over pancakes or waffles.
  5. One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.

Printable Recipe Card

About Fruit Topping for Pancakes

Course/Dish: Fruit Breakfast Pancakes
Main Ingredient: Fruit
Regional Style: American
Collection: Breakfast In Bed




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