Fruit Topping for Pancakes

Goldie Barnhart


How can you go wrong with a fruit topping for pancakes or waffles. This tasty combination has it all.
Really good over ginger bread pancakes, eggnog pancakes or pumpkin pancakes. It's always a hit.


★★★★★ 2 votes

5 Min
5 Min
Stove Top


Add to Grocery List

1 can(s)
whole cranberry sauce
1 can(s)
cherry pie filling
1 c
fresh or frozen blueberries
1/4 c
orange juice
1/4 c
pancake syrup or (diabetic syrup)
cinnamon, if desired

How to Make Fruit Topping for Pancakes


  • 1Put all ingredients in saucepan and heat through. Serve warm over pancakes or waffles.
  • 2One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.

Printable Recipe Card

About Fruit Topping for Pancakes

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Fruit
Regional Style: American

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