Flavor-Packed Chicken Wing Recipes

“These wings are simple, quick, and good.” – Iris

“Hot wings are so common, yet this recipe really stands out for our family. We love them and we put the sauce on every type of chicken, not just wings.” – Michelle

“I have been looking for a recipe for the Daytona Hot Wings like the ones they serve at Hooters. It’s not exactly like them however, these are really yummy!” – Lisa

“My family can’t get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more.” – Robynne

“If you love chicken wings but hate that they are fried, this is for you! These wings turn out crispy just like they were fried. Add your favorite wing sauce and enjoy!” – Diane

“As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings, but if we had a get-together, these were made. They are great! These are a sweet and saucy wing, so keep plenty of napkins nearby.” – Mandy

“Please note the title of this recipe. Slow-baked… Yes, you could speed this up. This is just the way I do it. My family has eaten these right out of the pan right from the oven because they are so good.” – Mary Ann

“I made these marinated wings on the fly (pun intended) for a Sunday afternoon cookout. I didn’t have enough of the one type of marinade, so I made my own. This particular set of wings was last on the grill, and my baby brother was in charge of watching them. He also ended up eating almost all of them.” – Heather

“My ex-mother-in-law gave me this recipe and it’s one of my favorites to take to church dinners, parties, or even dinner. Everyone loves these when I make them. They are usually the first to go.” – Cynthia

“These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well.” – Teresa

“Great for the whole family.” – Aneisha

“On Super Bowl Sunday there are so many different dishes being made, I wanted to keep the oven free and make something I could prepare early or even the night before. I really wanted a wing recipe that would take away the greasiness of frying in oil or the hassle of baking using racks and sheet pans. I wanted the flavor to be punched up so I brined and rubbed. It worked, as the wings are very flavorful and crispy. More spice than heat without the sauce. These wings are liked by adults and kids.” – Jennifer

“My husband and kids love these wings. They are really good! I always double the recipe.” – Stephanie

“Chicken wings in a salty, sweet, sour, spicy Vietnamese caramel sauce inspired by Pok Pok chicken wings.” – Kevin