best fried (non-breaded) buffalo wings ever

Name: Best Fried (Non-Breaded) Buffalo Wings Ever
Prep time: 2 h 10 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 bag(s) fresh or frozen party wings (2 lbs. each); 24 1/2 ounce(s) Goya marinade - Mojo Criollo; 7 tablespoon(s) Goya Sazonador Total Con Pimienta; 4 teaspoon(s) seasoned meat tenderizer; 1 tablespoon(s) freshly ground pepper; 1 bottle(s) Frank's red hot Buffalo wing sauce; 1 bottle(s) Moore's original Buffalo wings sauce; 2 tablespoon(s) butter or margarine

(1 rating)

A platter of Best Fried (Non-Breaded) Buffalo Wings Ever.

review

Blue Ribbon Recipe by

Aneisha Grinton

@Showmans_wifey

Washington, DC

Great for the whole family.

Blue Ribbon Recipe

Now, these Buffalo wings have layers of flavor! The marinade soaks into the chicken and brings out a hint of citrus. The seasoning blend gives them a bit of spice and adds a crispy layer to the skin. Coating the fried wings in a lot of Buffalo sauce gives them that traditional flavor you're looking for in wings. Somehow, all the layers of flavor pair well together and create wonderful chicken wings.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 4 serving(s)

prep time 2 Hr 10 Min

cook time 1 Hr 40 Min

method Deep Fry

Ingredients For best fried (non-breaded) buffalo wings ever

2 bag

fresh or frozen party wings (2 lbs. each)
24 1/2 oz

Goya marinade - Mojo Criollo
7 Tbsp

Goya Sazonador Total Con Pimienta
4 tsp

seasoned meat tenderizer
1 Tbsp

freshly ground pepper
1 bottle

Frank's red hot Buffalo wing sauce
1 bottle

Moore's original Buffalo wings sauce
2 Tbsp

butter or margarine

How To Make best fried (non-breaded) buffalo wings ever

Test Kitchen Tips

Our wings were crispy after 12-15 minutes. Just keep an eye on them while frying.

1
Wash chicken thoroughly.

2
Marinate chicken in a Ziploc bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste.
3
Drain off marinating liquid.
4
Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple of pinches for later.
5
Preheat oil in fryer to 375.
6
Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them.
7
Melt butter in a pot. Then add leftover seasoning to butter. Stir in both Buffalo wing sauces. Serve.
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