best fried (non-breaded) buffalo wings ever

★★★★★ 1
By Aneisha Grinton
from Washington, DC

Great for the whole family.

Blue Ribbon Recipe

Now, these Buffalo wings have layers of flavor! The marinade soaks into the chicken and brings out a hint of citrus. The seasoning blend gives them a bit of spice and adds a crispy layer to the skin. Coating the fried wings in a lot of Buffalo sauce gives them that traditional flavor you're looking for in wings. Somehow, all the layers of flavor pair well together and create wonderful chicken wings.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 4
prep time 2 Hr 10 Min
cook time 1 Hr 40 Min
method Deep Fry

Ingredients For best fried (non-breaded) buffalo wings ever

  • 2 bag
    fresh or frozen party wings (2 lbs. each)
  • 24 1/2 oz
    Goya marinade - Mojo Criollo
  • 7 Tbsp
    Goya Sazonador Total Con Pimienta
  • 4 tsp
    seasoned meat tenderizer
  • 1 Tbsp
    freshly ground pepper
  • 1 bottle
    Frank's red hot Buffalo wing sauce
  • 1 bottle
    Moore's original Buffalo wings sauce
  • 2 Tbsp
    butter or margarine

How To Make best fried (non-breaded) buffalo wings ever

Test Kitchen Tips
Our wings were crispy after 12-15 minutes. Just keep an eye on them while frying.
  • Washed chicken wings in a resealable bag.
    Wash chicken thoroughly.
  • Marinating ingredients added to the resealable bag.
    Marinate chicken in a Ziploc bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste.
  • Draining off liquid after chicken marinates.
    Drain off marinating liquid.
  • Seasoning sprinkled over the chicken wings.
    Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple of pinches for later.
  • Oil set to preheat.
    Preheat oil in fryer to 375.
  • Frying the chicken wings.
    Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them.
  • Melted butter, seasoning, and Buffalo wing sauces in a saucepan.
    Melt butter in a pot. Then add leftover seasoning to butter. Stir in both Buffalo wing sauces. Serve.