Best Fried (Non-Breaded) Buffalo Wings Ever

Aneisha DeArman


Great for the whole family.


☆☆☆☆☆ 0 votes

2 Hr 10 Min
1 Hr 40 Min
Deep Fry


  • 2 - 2 lbs. bag(s)
    fresh or frozen party wings
  • 24 1/2 oz
    goya marinade - mojo criollo
  • 7 Tbsp
    goya sazonador total con pimienta
  • 4 tsp
    seasoned meat tenderizer
  • 1 Tbsp
    freshly ground pepper
  • 1 bottle
    frank's red hot buffalo wing sauce
  • 1 bottle
    moore's original buffalo wings sauce
  • 2 Tbsp
    butter or margarine

How to Make Best Fried (Non-Breaded) Buffalo Wings Ever


  1. Wash chicken thoroughly.
  2. Marinate chicken in ziplock bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste.
  3. Drain of marinating liquid.
  4. Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple pinches for later.
  5. Preheat oil in fryer to 375.
  6. Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them.
  7. Melt butter in pot then add leftover seasoning to butter. Stir in both buffalo wing sauces.
  8. Serve.

Printable Recipe Card

About Best Fried (Non-Breaded) Buffalo Wings Ever

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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