Real Recipes From Real Home Cooks ®

best fried (non-breaded) buffalo wings ever

(1 rating)
Blue Ribbon Recipe by
Aneisha Grinton
Washington, DC

Great for the whole family.

Blue Ribbon Recipe

Now, these Buffalo wings have layers of flavor! The marinade soaks into the chicken and brings out a hint of citrus. The seasoning blend gives them a bit of spice and adds a crispy layer to the skin. Coating the fried wings in a lot of Buffalo sauce gives them that traditional flavor you're looking for in wings. Somehow, all the layers of flavor pair well together and create wonderful chicken wings.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 2 Hr 10 Min
cook time 1 Hr 40 Min
method Deep Fry

Ingredients For best fried (non-breaded) buffalo wings ever

  • 2 bag
    fresh or frozen party wings (2 lbs. each)
  • 24 1/2 oz
    Goya marinade - Mojo Criollo
  • 7 Tbsp
    Goya Sazonador Total Con Pimienta
  • 4 tsp
    seasoned meat tenderizer
  • 1 Tbsp
    freshly ground pepper
  • 1 bottle
    Frank's red hot Buffalo wing sauce
  • 1 bottle
    Moore's original Buffalo wings sauce
  • 2 Tbsp
    butter or margarine

How To Make best fried (non-breaded) buffalo wings ever

Test Kitchen Tips
Our wings were crispy after 12-15 minutes. Just keep an eye on them while frying.
  • Washed chicken wings in a resealable bag.
    Wash chicken thoroughly.
  • Marinating ingredients added to the resealable bag.
    Marinate chicken in a Ziploc bag or marinating container with Goya marinade. Marinate for a minimum of 1 hour. If possible, marinate overnight for maximum taste.
  • Draining off liquid after chicken marinates.
    Drain off marinating liquid.
  • Seasoning sprinkled over the chicken wings.
    Sprinkle seasoning on chicken and let sit for 1 hour. Make sure to save a couple of pinches for later.
  • Oil set to preheat.
    Preheat oil in fryer to 375.
  • Frying the chicken wings.
    Add chicken to heated oil and cook for 25 to 35 minutes depending on how crispy you want them.
  • Melted butter, seasoning, and Buffalo wing sauces in a saucepan.
    Melt butter in a pot. Then add leftover seasoning to butter. Stir in both Buffalo wing sauces. Serve.