My Daytona Hot Wings

17
Lisa Johnson

By
@ryder70

I have been looking for a recipe for the Daytona Hot Wings like the ones they serve at Hooters. It's not exactly like them however, these are really YUMMY! I have found several recipes, combined them, changed some ingredients and come up with my own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce is the perfect combination of flavors. Make sure to have napkins handy when you did in. These wings are great for snacking on game day. We highly suggest doubling or tripling the recipe... they're going to go fast.

Tip: We added about 1/2 tsp of red pepper flakes for testing and they had a bit of heat. Start with less (or leave out entirely) if you don't like things spicy.

Ingredients

WING MIX

1
package chicken wings (approx. 3 - 4 lbs)
3/4 c
flour
1 1/2 tsp
smoked paprika
1 tsp
paprika
1 tsp
pepper
1/2 tsp
salt
olive oil spray

SAUCE

3/4 c
Kraft Original BBQ Sauce
1/4 c
Frank's Original Cayenne Pepper Sauce
1/4 c
honey
3 Tbsp
brown sugar
1 Tbsp
garlic powder
1 Tbsp
soy sauce
1 tsp
corn starch
crushed red pepper flakes (to taste)

How to Make My Daytona Hot Wings

Step-by-Step

  • 1In a 1-gallon Ziploc baggie, put the ingredients for the wing mix in. Turn over several times to mix ingredients together. When you open the bag to put the wings in you will smell a smokey scent!
  • 2Spray a large baking sheet with the olive oil spray.
  • 3Cut wings apart, so you have two pieces. I do not use the very end of the wing as this does not have hardly any meat on it.
  • 4Put 4 or 5 wings into Ziploc baggie and turn over and over to coat.
  • 5Remove wings and shake excess off and place on pan. Repeat until all wings are coated.
  • 6Bake at 375* for 15 minutes.
  • 7Take out and turn all wings over. Return to oven for another 20 minutes.
  • 8While wings are finishing up start sauce.
  • 9Put all sauce ingredients into a sauce pan and start cooking over a medium low heat. When adding crushed red pepper flakes, it is up to you how hot you would like your wings. The more you add, the hotter they will be.
  • 10Cook until sauce thickens. Takes about 15 minutes.
  • 11When wings are finished baking, remove from oven and turn oven to BROIL.
  • 12Using a brush, brush sauce onto all sides of the wings.
  • 13Return to oven and broil about 5 minutes. This gives the wings a glazed look.
  • 14Serve with your choice of blue cheese, ranch dressing or just as they are!

Printable Recipe Card

About My Daytona Hot Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings