Air Fryer Chicken Wings

Jennifer S


Om Super bowl Sunday there are so many different dishes being made I wanted to keep the oven free and something I could prepare early or even the night before. I really wanted a wing recipe that would take away the greasiness of frying in oil or baking using the racks and sheet pans. I wanted the flavor to be punched up so I brined and rubbed. It worked as the wings are very flavorful and crispy. More spice then heat without the sauce. Adults and kids like these too.


☆☆☆☆☆ 0 votes

5-6 people
40 Min
30 Min
Air Fryer



  • 1 qt
  • 1/4 c
    sugar and salt
  • RUB

  • 1 tsp
    chili powder and curry powder
  • 2 Tbsp
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 1/2 tsp
    ground cayenne pepper
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    brown sugar
  • 2 Tbsp

  • 1 Tbsp
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    sweet chili sauce
  • 1 Tbsp
    franks hot sauce

How to Make Air Fryer Chicken Wings


  1. Cut off tips of wings and cut between the joint
  2. soak in brine for at least 1 hour
  3. remove and pat dry
  4. put aside a teaspoon of the rub then sprinkle rub on both side of wings
  5. use 2 tablespoon of flour and mix into the remaining rub
  6. sprinkle on wings for a light dusting of flavored flour.
  7. spray the bottom of your basket with vegetable oil, and layer wings. Cook on 370 for 15 minutes flip and cook for another 15 minutes.
  8. Plate with dipping sauce. You can shake the sauce on the wings and heat. We use equal amounts of ingredients as we like the wings with some heat.

Printable Recipe Card

About Air Fryer Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Hashtag: #Football Food

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