butter baked chicken wings

Name: Butter Baked Chicken Wings, Iris
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 12 medium chicken wings, tips on or off; 3 tablespoon(s) onion powder; 3 tablespoon(s) garlic powder; 2 teaspoon(s) black pepper; 2 tablespoon(s) paprika, more if you like; 1/4 cup(s) butter, cut into cubes

(8 RATINGS)

2.28K Pinches 14 Photos

iris mccall

chicago, IL

Updated on Apr 10, 2020

These wings are simple, quick, and good.

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Blue Ribbon Recipe

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!

— The Test Kitchen

prep time 15 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

12 medium chicken wings, tips on or off
3 tablespoons onion powder
3 tablespoons garlic powder
2 teaspoons black pepper
2 tablespoons paprika, more if you like
1/4 cup butter, cut into cubes

How To Make butter baked chicken wings

Step 1

Pat the chicken dry.

Step 2

Sprinkle the wings with all the dry ingredients.
Step 3

Spray a baking dish with olive oil. Preheat the oven to 350 degrees F.
Step 4

Place the wings in the dish.
Step 5

Top the chicken pieces with the butter.
Step 6

Cover with foil and bake for 35-40 minutes.
Step 7

Remove the foil and baste the wings with the pan juices.
Step 8

Turn the temperature up to 500 degrees F to allow them to brown and crisp, about 10 minutes. Serve.
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