Real Recipes From Real Home Cooks ®

butter baked chicken wings

(8 ratings)
Blue Ribbon Recipe by
iris mccall
chicago, IL

These wings are simple, quick, and good.

Blue Ribbon Recipe

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!

— The Test Kitchen @kitchencrew
(8 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For butter baked chicken wings

  • 12 md
    chicken wings, tips on or off
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 Tbsp
    paprika, more if you like
  • 1/4 c
    butter, cut into cubes

How To Make butter baked chicken wings

  • Drying the washed wings.
    Pat the chicken dry.
  • Dry ingredients poured onto the chicken.
    Sprinkle the wings with all the dry ingredients.
  • Baking dish sprayed with olive oil.
    Spray a baking dish with olive oil. Preheat the oven to 350 degrees F.
  • Wings placed in the baking pan.
    Place the wings in the dish.
  • Pats of butter on the chicken.
    Top the chicken pieces with the butter.
  • Foil covered wings baking in the oven.
    Cover with foil and bake for 35-40 minutes.
  • Basting the chicken wings.
    Remove the foil and baste the wings with the pan juices.
  • Chicken wings baked until crisp.
    Turn the temperature up to 500 degrees F to allow them to brown and crisp, about 10 minutes. Serve.