Butter Baked Chicken Wings, Iris
Blue Ribbon Recipe
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!
Ingredients
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12 mediumchicken wings, tips on or off
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3 Tbsponion powder
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3 Tbspgarlic powder
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2 tspblack pepper
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2 Tbsppaprika, can be generous
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·chicken base
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1/2 stickbutter
How to Make Butter Baked Chicken Wings, Iris
- Rinse the wings and pat dry.
- Sprinkle wings with all dry ingredients.
- Spray baking dish with olive oil.
- Place wings in the dish.
- Cut butter into cubes over chicken pieces.
- Cover with foil and bake at 350 for 35-40 minutes.
- Remove the foil and baste the wings.
- Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.
About Butter Baked Chicken Wings, Iris
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collections: Blue Ribbon Chicken Wing Recipes Chicken Wings
Other Tag: Quick & Easy
