butter baked chicken wings, iris

★★★★★ 7
a recipe by
iris mccall
chicago, IL

These wings are simple, quick, easy, and good.

Blue Ribbon Recipe

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 4
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For butter baked chicken wings, iris

  • 12 md
    chicken wings, tips on or off
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 Tbsp
    paprika, can be generous
  • chicken base
  • 1/2 stick

How To Make butter baked chicken wings, iris

  • Drying the washed wings.
    Rinse the wings and pat dry.
  • Dry ingredients poured onto the chicken.
    Sprinkle wings with all dry ingredients.
  • Baking dish sprayed with olive oil.
    Spray baking dish with olive oil.
  • Wings placed in the baking pan.
    Place wings in the dish.
  • Pats of butter on the chicken.
    Cut butter into cubes over chicken pieces.
  • Foil covered wings baking in the oven.
    Cover with foil and bake at 350 for 35-40 minutes.
  • Basting the chicken wings.
    Remove the foil and baste the wings.
  • Chicken wings baked until crisp.
    Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.