Healthier Breakfast Options

“Delicious and calorie/cholesterol friendly. You can hardly tell that egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham. Awesome!” – Gina

“Here are some ingredients that I like the taste of. This recipe is tasty, make ahead, and healthy. Yum Yum. I like to eat the bars as a bedtime snack. Full of nutrition, fiber, and taste.” – Jewel

“This is a special breakfast. Perfect for when you want something light and healthy and have a little extra time in the morning.” – Patrick

“I wanted pancakes with more protein and bran than most recipes. I adapted a couple of other recipes plus my own modifications to come up with this. The bananas add moisture and flavor. Surprisingly light and fluffy considering the use of whole wheat flour.” – Mike

“Skinny chocolate chip banana muffins are an easy and healthy breakfast recipe for busy mornings. You should try this as chocolate chip banana bread, too!” – Vera

“Mornings are hectic in my house. So, to combat the temptation to grab a cookie or some other unhealthy choice for breakfast, I make this incredibly good and healthy oatmeal in the slow cooker once a week. It can easily be kept in the fridge and reheated each morning in just a few minutes! Packed with heart-healthy oatmeal and other high antioxidant energy boosters this is low-calorie, and the taste is out of this world.” – Cathy

“These Low-Carb Southwest Egg Muffins are hearty and full of flavor. These are perfect for a low-carb breakfast and for meal prepping.” – Debbie

“I started making this burrito years ago. Not many people I know enjoy spinach. But, when I make this they eat it up. I love this for breakfast or anytime. They never last long in my house.” – Marie

“I make these on a regular basis for my sweetie to take to work. For years he took granola bars, but those are just glorified candy bars full of corn syrup. This is super nutritious and filling. They get him through the day and now his co-workers always try to gank some off of him. I’m starting to get requests from his starving co-workers who work too hard to get a break.” – Julie Ann

“Eggs are one of the most versatile breakfast foods. But few of us can spare the time to cook them in the morning. These egg muffins are designed to be cooked ahead of time and then grabbed on the go.” – Valeree

“Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.” – Lori

“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy

“When using bold flavors and spices it makes eating healthy taste much better… Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal.” – Christina

“I created this recipe by considering all the healthy ingredients that could go in it and sounded great! The measurements are not exact but hope I got close enough. I made this for my son’s birthday brunch as we’re both watching our weight. He raved about it, so I hope you try it and let me know what you think!” – Mary

“This is our favorite oatmeal. It tastes like apple pie. The steel cut oats have a more chewy texture to them and are a little heartier than the rolled oats. Keeps you full longer so you won’t snack between breakfast and lunch.” – Joan

“My husband loves pancakes and waffles. I wanted to make something a bit healthier. We love them and so do my guests. Flax seeds are not only healthy, but they also taste great!” – Sharon

“This overnight oat recipe is a simple and super healthy breakfast idea with just 5 ingredients!” – Kyle

“A light, healthy, and tasty summer breakfast casserole with asparagus, artichokes, and plenty of cheese!” – Kevin