berry good baked oatmeal
(1 rating)
Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal itself is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For berry good baked oatmeal
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3/4 clight brown sugar
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2 tspbaking powder
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1 tspsalt
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2eggs
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2/3 ccanola oil
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3 cold fashioned oatmeal
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1 cmilk
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1 canpie filling (21 oz), blueberry or blackberry
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2 cstrawberries, washed & quartered
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1/2 cchopped walnuts or almonds, optional
How To Make berry good baked oatmeal
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1Preheat oven to 350F. Liberally butter a 9x13 baking dish.
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2In a large bowl, combine the brown sugar, baking powder, salt, eggs and canola oil. whisk until smooth.
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3Add the oatmeal and milk to the sugar mixture and stir to combine.
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4Open the can of pie filling and spread it to cover the bottom of the prepared baking dish. Sprinkle the strawberries evenly over the pie filling. Spread the oatmeal mixture over the fruit. And finally sprinkle the chopped nuts evenly over the top, if using.
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5Bake until golden brown and the top is crispy, about 35 minutes. Serve while hot. We like ours with a dollop of plain or vanilla yogurt, or with a splash of cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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