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berry good baked oatmeal

★★★★★ 1
a recipe by
Lori Loucas (JostLori)
San Diego

Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal itself is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.

★★★★★ 1
serves 10
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For berry good baked oatmeal

  • 3/4 c
    light brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
  • 2
  • 2/3 c
    canola oil
  • 3 c
    old fashioned oatmeal
  • 1 c
  • 1 can
    pie filling (21 oz), blueberry or blackberry
  • 2 c
    strawberries, washed & quartered
  • 1/2 c
    chopped walnuts or almonds, optional

How To Make berry good baked oatmeal

  • 1
    Preheat oven to 350F. Liberally butter a 9x13 baking dish.
  • 2
    In a large bowl, combine the brown sugar, baking powder, salt, eggs and canola oil. whisk until smooth.
  • 3
    Add the oatmeal and milk to the sugar mixture and stir to combine.
  • 4
    Open the can of pie filling and spread it to cover the bottom of the prepared baking dish. Sprinkle the strawberries evenly over the pie filling. Spread the oatmeal mixture over the fruit. And finally sprinkle the chopped nuts evenly over the top, if using.
  • 5
    Bake until golden brown and the top is crispy, about 35 minutes. Serve while hot. We like ours with a dollop of plain or vanilla yogurt, or with a splash of cream.

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