marie's breakfast burrito

How To Make marie's breakfast burrito

• 
  1

  Thaw spinach, squeeze out excess water. I wrap mine in paper towel and squeeze it.
• 
  2

  Melt butter (or whatever you would like to cook your eggs in) in a pan.
• 
  3

  Mix up your eggs in a bowl to a smooth consistency.
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  4

  Pour the eggs in the pan and scramble them up until light and fluffy.
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  5

  Add in the spinach, shredded cheese. Add about a 1/2 cup of chunky salsa, pepper flakes and grated Parmesan cheese. Mix.
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  6

  Heat until the cheese melts and spinach is warm. Set aside.
• 
  7

  Warm your tortilla shells in the microwave briefly. Just to make them pliable and easy to roll.
• 8

  Fill them with the egg and spinach mix. Depending on the size of the shell, fill them as you would a burrito or soft taco. Leaving room to roll the shell.
• 9

  Put taco sauce on top and place back in the microwave to heat.
• 10

  Note: I did not have any chunky salsa for my pic of this but the smooth works just as well. Enjoy.
• 11

  Any leftovers can be wrapped in Saran Wrap placed in a zip bag. Ready to heat and eat or eat cold.
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