Marie's Breakfast Burrito
Blue Ribbon Recipe
This breakfast burrito recipe is not only easy to throw together, it's delicious! The cheeses add a savory flavor, while the pepper flakes and salsa add a big kick. The eggs turn out perfectly creamy. Filling and hearty, this breakfast burrito is great for breakfast or brunch. So good! The Test Kitchen
1 pkgfrozen spinach, thawed, drained
3 Tbspbutter, adjust as needed
1/2 cParmesan cheese grated, to taste.
2 pinchhot pepper flakes, to taste
8 ozsharp cheddar cheese, shredded
1 pkglarge burrito shells
1 jar(s)chunky Mexican salsa
1 jar(s)taco sauce
How to Make Marie's Breakfast Burrito
- Fill them with the egg and spinach mix. Depending on the size of the shell, fill them as you would a burrito or soft taco. Leaving room to roll the shell.
- Put taco sauce on top and place back in the microwave to heat.
- Note: I did not have any chunky salsa for my pic of this but the smooth works just as well. Enjoy.
- Any leftovers can be wrapped in Saran Wrap placed in a zip bag. Ready to heat and eat or eat cold.