Clean & Healthy Spanish Scramble

Christina Dicken


When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal. Yummm :)

Blue Ribbon Recipe

Yum, I could start every day with this tasty scramble. The spices are definitely bold. I especially loved the addition of cumin. But, the avocado on top cools the spices down. I think this would be great served with a side of pico de gallo too. A kickin' recipe to start your day! The Test Kitchen


★★★★★ 1 vote

10 Min
5 Min


  • 1/4 c
    red bell pepper
  • 1/4 c
    green bell pepper
  • 1
    green onion
  • 1 Tbsp
    chopped cilantro
  • 1/2
  • 2 dash(es)
  • 1/4 tsp
  • 1/4 tsp
    chili powder
  • 1
  • 1/2 Tbsp
    olive or coconut oil
  • 1 dash(es)
    kosher salt
  • 1 dash(es)
    black pepper

How to Make Clean & Healthy Spanish Scramble


  1. Dice and chop peppers, onion and cilantro. Slice avocado and set aside. Scramble egg and add all seasonings and set aside.
  2. Put coconut or olive oil in small saute pan and heat.
  3. Saute peppers, onions and half cilantro in oil.
  4. Pour egg over saute mixture in pan ... stir until egg is cooked.
  5. Put onto plate, add sliced avocado on top and garnish with remaining cilantro. Yummm! Enjoy!

Printable Recipe Card

About Clean & Healthy Spanish Scramble

Course/Dish: Eggs
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Healthy

Show 9 Comments & Reviews

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