Clean & Healthy Spanish Scramble

10
Christina Dicken

By
@Southerncookinggurl

When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal Yummm :)

Blue Ribbon Recipe

Yum, I could start every day with this tasty scramble. The spices are definitely bold. I especially loved the addition of cumin. But, the avocado on top cools the spices down. I think this would be great served with a side of pico de gallo too. A kickin' recipe to start your day! The Test Kitchen


Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Method:
Saute

Ingredients

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1/4 c
red bell pepper
1/4 c
green bell pepper
1
green onion
1 Tbsp
chopped cilantro
1/2
avocado
2 dash(es)
cayenne
1/4 tsp
cumin
1/4 tsp
chili powder
1
egg
1/2 Tbsp
olive or coconut oil
1 dash(es)
kosher salt
1 dash(es)
black pepper

How to Make Clean & Healthy Spanish Scramble

Step-by-Step

  • 1Dice and chop peppers, onion and cilantro. Slice avocado and set aside. Scramble egg and add all seasonings and set aside.
  • 2Put coconut or olive oil in small saute pan and heat.
  • 3Saute peppers, onions and half cilantro in oil.
  • 4Pour egg over saute mixture in pan ... stir until egg is cooked.
  • 5Put onto plate, add sliced avocado on top and garnish with remaining cilantro. Yummm! Enjoy!

Printable Recipe Card

About Clean & Healthy Spanish Scramble

Course/Dish: Eggs
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Healthy




Show 9 Comments & Reviews

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