My husband loves pancakes and waffles. I wanted to make something a bit healthier. I came across a recipe that he wouldn't have eaten with the ingredients in it, so I deleted those and added some others and ended up with this. We love them and so do my guests. Flax seeds are not only healthy, they taste great! I use pure maple syrup on mine because anything else masks the wonderful flavor of the pancakes. Recipe can be halved or doubled. I sent this recipe in to "Cooking for Two" and it was published in the fall of 2008.
11. Mix dry ingredients.
2. Add wet ingredients to dry ingredients except for egg white.
3. Whip egg white and fold into batter.
4. Cook on hot griddle on both sides until deep golden brown. Yield (8) 4 inch pancakes